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The Best Easy Sourdough Bread Recipe

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Easy Sourdough Bread Recipe Savor the Best
Easy Sourdough Bread Recipe Savor the Best from savorthebest.com

Description

Sourdough bread is a classic bread that is loved by many. Making sourdough bread can seem intimidating, but it's actually quite easy. With this recipe, you can make a delicious sourdough bread that is perfect for any occasion. This recipe is perfect for beginners and experienced bakers alike.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1/2 cup active sourdough starter
  • 1 1/2 tsp salt

Equipment

  • Large mixing bowl
  • Parchment paper
  • Dutch oven or large pot with lid

Method

  1. In a large mixing bowl, add the flour and salt. Mix well.
  2. Add the warm water and active sourdough starter to the bowl.
  3. Mix everything together until it forms a shaggy dough.
  4. Cover the bowl with a damp towel and let it rest for 30 minutes.
  5. After 30 minutes, fold the dough over onto itself a few times, then cover and let it rest for another 30 minutes.
  6. Repeat this process of folding and resting 3-4 times, until the dough has become smooth and elastic.
  7. Once the dough is smooth and elastic, shape it into a ball and place it onto a sheet of parchment paper.
  8. Cover the dough with a damp towel and let it rise for 1 hour.
  9. Preheat your oven to 450°F (230°C) with your Dutch oven or large pot inside.
  10. Once the oven is preheated, carefully remove the Dutch oven or pot from the oven and place the dough, along with the parchment paper, into the pot.
  11. Cover the pot with the lid and bake for 30 minutes.
  12. After 30 minutes, remove the lid and bake for an additional 30 minutes or until the bread is golden brown.
  13. Remove the pot from the oven and carefully remove the bread from the pot.
  14. Let the bread cool completely before slicing and serving.

Notes

This recipe is very forgiving, so don't stress too much about getting everything perfect. If your dough is a little sticky, add a little more flour. If your dough is a little dry, add a little more water.

Nutrition Info

This recipe makes one loaf of sourdough bread. The nutrition information is for one slice of bread.
  • Calories: 110
  • Fat: 0.5g
  • Carbohydrates: 23g
  • Protein: 3g

Recipes FAQ

What is a sourdough starter?

A sourdough starter is a mixture of flour and water that is left at room temperature to ferment. The fermentation process creates wild yeast and lactic acid bacteria. This mixture is used to make sourdough bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that whole wheat flour will produce a denser bread.

Can I freeze the bread?

Yes, you can freeze the bread. To freeze, slice the bread and wrap each slice in plastic wrap. Place the wrapped slices into a freezer-safe bag and freeze for up to 3 months.

Recipe Tips

  • Make sure your sourdough starter is active before using it in this recipe. To test if your starter is active, drop a small amount into a glass of water. If it floats, it's ready to use.
  • If you don't have a Dutch oven or large pot with a lid, you can use a baking dish and cover it with aluminum foil.
  • Experiment with different flours and add-ins to create your own unique sourdough bread.

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