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The Best Yeastless Bread Recipe

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Sandwich Bread WITHOUT yeast RecipeTin Eats
Sandwich Bread WITHOUT yeast RecipeTin Eats from www.recipetineats.com

Description

Are you looking for a simple and easy yeastless bread recipe that you can make at home? Look no further! This recipe is perfect for anyone who wants to bake bread without the hassle of dealing with yeast. The bread is soft, fluffy, and delicious, and it requires only a few basic ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork
  • Bread pan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Add the milk and vegetable oil to the dry ingredients and mix until well combined.
  4. Pour the mixture into a greased bread pan.
  5. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool for 10 minutes.
  7. Slice and serve!

Notes

  • This bread is best served warm, but it can also be stored in an airtight container at room temperature for up to 3 days.
  • You can add additional ingredients like herbs or cheese to the bread mixture to give it more flavor.
  • If you don't have a bread pan, you can use a cake pan or a pie dish instead.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 170
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 290mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the bread may be denser and have a different texture.

Can I use a different type of oil?

Yes, you can use any type of oil that you have on hand, such as olive oil, canola oil, or coconut oil.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • If the bread is browning too quickly, cover it with foil to prevent it from burning.
  • If you want a sweeter bread, you can increase the amount of sugar in the recipe.
  • If you don't have baking powder, you can use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar instead.

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