Vegan Zucchini Bread Recipe Minimalist Baker

September 19, 2023 Post a Comment

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Best Zucchini Bread (Moist & Perfectly Spiced!) A Couple Cooks from www.acouplecooks.com

Description

This vegan zucchini bread recipe from Minimalist Baker is the perfect treat for those looking for a healthy and delicious snack. Made with wholesome ingredients and packed with nutrients, this bread is perfect for a quick breakfast on the go or as an afternoon snack. It's moist, fluffy, and has just the right amount of sweetness to satisfy your cravings.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time takes around 45 minutes.

Ingredients

The ingredients needed for this recipe include:

1 flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water)
1/4 cup unsweetened applesauce
1/3 cup mashed ripe banana
1/4 cup maple syrup
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 tsp ground cinnamon
1/2 cup unsweetened almond milk
1 cup grated zucchini
1 1/2 cups whole wheat flour
1/2 cup chopped walnuts (optional)

Equipment

To make this recipe, you will need:

1 large mixing bowl
1 small mixing bowl
1 loaf pan
1 whisk or fork
1 grater

Method

To make this recipe, follow these steps:

Preheat the oven to 350°F (180°C).
In a small bowl, mix together the flaxseed meal and water to make a flax egg. Set aside for 5 minutes to thicken.
In a large mixing bowl, whisk together the applesauce, mashed banana, maple syrup, baking soda, baking powder, salt, and cinnamon.
Add the almond milk and flax egg to the bowl and whisk everything together.
Stir in the grated zucchini and mix until well combined.
Add the whole wheat flour to the bowl and stir until everything is well combined.
If desired, add the chopped walnuts to the bowl and mix them in.
Pour the batter into a greased loaf pan and smooth out the top with a spatula.
Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.

Notes

This recipe can be easily modified to suit your personal taste preferences. If you prefer a sweeter bread, you can add more maple syrup or mashed banana. If you want a more savory bread, you can omit the cinnamon and add herbs and spices instead.

Nutrition Info

This vegan zucchini bread recipe makes 10 slices. Each slice contains approximately:

Calories: 138
Carbohydrates: 26g
Protein: 4g
Fat: 3g
Saturated Fat: 0.3g
Sodium: 220mg
Fiber: 3g
Sugar: 9g

Recipe FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour. However, keep in mind that using all-purpose flour will result in a less healthy bread.

Can I use a different type of nut instead of walnuts?

Yes, you can use any type of nut you like instead of walnuts. Pecans, almonds, and hazelnuts would all work well in this recipe.

Can I use a different type of milk instead of almond milk?

Yes, you can use any type of milk you like instead of almond milk. Soy milk, oat milk, or coconut milk would all work well in this recipe.

Recipe Tips

Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This will prevent the bread from becoming too moist and soggy.
If you don't have applesauce on hand, you can substitute it with mashed sweet potato, pumpkin puree, or mashed avocado.
If you don't have maple syrup, you can substitute it with honey or agave nectar.
If you're not a fan of nuts, you can omit them from the recipe.
If you want to add some extra flavor to the bread, you can add chocolate chips, raisins, or dried cranberries.

Enjoy your delicious and healthy vegan zucchini bread from Minimalist Baker!