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Whole Wheat Bread Machine Recipe With Honey

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Bobs Red Mill Whole Wheat Bread Machine Recipe Bread Poster
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Description

This recipe is perfect for those who love the taste of whole wheat bread with a hint of sweetness from honey. It is a healthy alternative to store-bought bread, which is often filled with preservatives and additives. The best part is that it can be made easily in a bread machine, saving you time and effort.

Prep Time

15 minutes

Cook Time

3 hours

Ingredients

  • 1 1/4 cups warm water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Add warm water, honey, and olive oil to the bread machine pan.
  2. Add whole wheat flour, bread flour, and salt on top of the liquid ingredients.
  3. Make a small well in the center of the dry ingredients and add the yeast.
  4. Set the bread machine to the whole wheat setting and start the cycle.
  5. Once the bread is done, remove it from the bread machine pan and let it cool on a wire rack before slicing.

Notes

  • The recipe can be adjusted to your liking by adding nuts, seeds, or dried fruits to the dough.
  • Make sure to use warm water, not hot or cold, to activate the yeast.
  • If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Fat: 3g
  • Carbohydrates: 21g
  • Protein: 4g

Recipes FAQ

Can I use all whole wheat flour instead of a mix of whole wheat and bread flour?

Yes, but the bread will be denser and not rise as much. Using bread flour helps to lighten the texture of the bread.

Can I substitute honey with another sweetener?

Yes, you can use maple syrup, agave nectar, or brown sugar as a substitute for honey.

Can I make this recipe without a bread machine?

Yes, you can make this recipe by hand or using a stand mixer with a dough hook attachment. Knead the dough for 10-15 minutes until it is smooth and elastic, then let it rise in a warm place for 1-2 hours before baking in a preheated oven at 350°F for 30-40 minutes.

Recipe Tips

  • Make sure to add the ingredients in the order listed to prevent the yeast from activating too early.
  • Use a digital scale to measure the ingredients for accuracy.
  • Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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