Whole Wheat Peasant Bread Recipe

September 06, 2023 Post a Comment

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Whole Wheat Peasant Boule with Flax and Fennel Seeds Healthy homemade bread, Delicious bread from www.pinterest.com

Description

This whole wheat peasant bread recipe is perfect for those who want to enjoy a hearty and healthy bread. This bread is made with whole wheat flour, honey, and olive oil, which gives it a deliciously nutty and slightly sweet flavor. It is a great bread to serve with soups, stews, or salads. You can also use it to make sandwiches or toast it for breakfast.

Prep Time

The prep time for this bread is about 15 minutes. You will need to mix the ingredients together, let the dough rise, and bake it in the oven.

Cook Time

The cook time for this bread is about 40-45 minutes. You will need to bake it in the oven at 375°F (190°C) until it is golden brown on the outside and cooked through on the inside.

Ingredients

4 cups whole wheat flour
2 teaspoons salt
2 teaspoons active dry yeast
2 tablespoons honey
2 tablespoons olive oil
2 cups warm water

Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Parchment paper
Dutch oven or large baking dish

Method

In a large mixing bowl, whisk together the whole wheat flour, salt, and yeast.
In a separate bowl, mix together the honey, olive oil, and warm water.
Pour the wet mixture into the dry mixture and stir until it forms a shaggy dough.
Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Preheat the oven to 375°F (190°C).
Line a Dutch oven or large baking dish with parchment paper.
Turn the dough out onto a lightly floured surface and shape it into a round or oval loaf.
Place the dough into the lined Dutch oven or baking dish.
Cover the Dutch oven or baking dish with a lid or foil and bake for 30 minutes.
Remove the lid or foil and bake for an additional 10-15 minutes or until the bread is golden brown on the outside and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

Notes

This bread is best eaten within 2-3 days of baking. You can store it in an airtight container or bag at room temperature. To reheat, wrap it in foil and bake at 350°F (175°C) for 10-15 minutes or until heated through.

Nutrition Info

This recipe makes one large loaf of bread, which serves about 8-10 people. Each serving contains approximately 200 calories, 4 grams of fat, 37 grams of carbohydrates, 7 grams of fiber, and 6 grams of protein.

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour. However, the bread will have a different texture and flavor.

Can I add other ingredients to the bread, like nuts or seeds?

Yes, you can add nuts or seeds to the bread. Just mix them in with the dry ingredients before adding the wet ingredients.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Just follow the instructions for your bread machine, adding the ingredients in the order specified by the manufacturer.

Recipe Tips

Make sure the water is warm, but not too hot, or it may kill the yeast.
You can use honey or maple syrup instead of honey.
You can use any type of oil instead of olive oil, such as vegetable oil or coconut oil.
If you don't have a Dutch oven, you can use a large baking dish with a lid or cover the bread with foil.
You can sprinkle the top of the bread with sesame seeds, poppy seeds, or flaxseeds before baking.