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Yeast Rolls Recipe With Bread Flour

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30 Minute Dinner Rolls Red Star® Yeast Recipe Easy yeast rolls, Homemade dinner rolls
30 Minute Dinner Rolls Red Star® Yeast Recipe Easy yeast rolls, Homemade dinner rolls from br.pinterest.com

Description

Yeast rolls are a popular and delicious addition to any meal. This recipe uses bread flour to create soft, fluffy rolls that are perfect for sandwiches, dinner rolls, or even as a snack. The yeast in the recipe gives the rolls their light, airy texture, while the bread flour gives them a chewy, satisfying bite.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 1/2 cups warm water
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4 1/2 cups bread flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixer with dough hook attachment (optional)
  • Rolling pin
  • Baking sheet

Method

  1. In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5 minutes or until the yeast has dissolved and the mixture is frothy.
  2. Add the melted butter, eggs, and salt to the yeast mixture and stir to combine.
  3. Gradually add the bread flour to the mixture, stirring until a soft dough forms. If using a mixer, switch to the dough hook attachment and knead the dough for 5-7 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for 10 minutes.
  4. Place the dough into a greased bowl and cover with a damp towel. Let the dough rise in a warm, draft-free place for 1 hour or until it has doubled in size.
  5. Punch down the dough and turn it out onto a floured surface. Roll the dough into a large rectangle, about 1/2 inch thick.
  6. Using a sharp knife or pizza cutter, cut the dough into small squares or circles. Place the rolls onto a greased baking sheet and let rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake the rolls for 18-20 minutes or until they are golden brown on the outside and cooked through on the inside.
  8. Remove the rolls from the oven and let cool slightly before serving.

Notes

Be sure to use warm, not hot, water when mixing the yeast. Water that is too hot can kill the yeast, preventing the rolls from rising properly.

Nutrition Info

The following nutrition information is per serving:
  • Calories: 210
  • Carbohydrates: 32g
  • Fat: 7g
  • Protein: 5g
  • Sugar: 7g

Recipes FAQ

Can I freeze these rolls?

Yes, these rolls can be frozen for up to 3 months. To reheat, simply thaw the rolls and then bake in a 350°F (175°C) oven for 5-10 minutes.

Can I use all-purpose flour instead of bread flour?

While you can use all-purpose flour in this recipe, the rolls may not turn out as soft and chewy as they would with bread flour.

Can I add herbs or cheese to the dough?

Yes, you can add herbs or cheese to the dough for extra flavor. Simply mix in your desired ingredients before adding the flour.

Recipe Tips

  • Be sure to let the dough rise in a warm, draft-free place. A cold or drafty spot can prevent the dough from rising properly.
  • If you don't have a mixer with a dough hook attachment, you can knead the dough by hand for 10 minutes.
  • For a softer crust, brush the rolls with melted butter immediately after removing them from the oven.

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