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Amish Banana Bread Recipe

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My Patchwork Quilt MOIST BANANA BREAD, AN AMISH RECIPE
My Patchwork Quilt MOIST BANANA BREAD, AN AMISH RECIPE from patriciaspatchwork.blogspot.com

Description

This Amish Banana Bread recipe is a classic and perfect for using up overripe bananas. It is moist, tender, and packed with flavor, making it the perfect breakfast or snack. The recipe has been passed down from generation to generation and is a favorite among the Amish community.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Mixing spoon

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, eggs, vegetable oil, and vanilla extract. Mix well.
  3. Add in the baking soda and salt. Mix well.
  4. Gradually add in the all-purpose flour and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Notes

  • This recipe can easily be doubled to make two loaves.
  • For a fun twist, try adding chocolate chips, chopped nuts, or dried fruit to the batter.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 233
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 31mg
  • Sodium: 174mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 3g

Recipes FAQ

What can I do with overripe bananas?

Overripe bananas are perfect for making banana bread or banana muffins. They can also be frozen and used later for smoothies or baking.

Can I use a different type of flour?

Yes, you can use whole wheat flour, almond flour, or any other type of flour you prefer. Keep in mind that the texture and flavor may be slightly different.

Can I use a different type of oil?

Yes, you can use coconut oil, canola oil, or any other type of oil you prefer. Keep in mind that the flavor may be slightly different.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Grease the loaf pan well to prevent sticking.
  • Let the banana bread cool for a few minutes before slicing to prevent it from falling apart.
  • Experiment with different add-ins, such as chocolate chips or nuts.

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