Apple Bread Recipe Uk

October 30, 2023 Post a Comment

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Apple Cinnamon Bread Glorious Treats from www.glorioustreats.com

Description

This delicious apple bread recipe is perfect for breakfast or as a snack. It's soft, moist, and packed with the sweet flavour of apples. It's also easy to make and requires only a few ingredients. This is a great recipe to use when you have some leftover apples that you don't know what to do with.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to peel and chop the apples, mix the dry and wet ingredients separately, and then combine them.

Cook Time

The cook time for this recipe is about 1 hour. You will need to bake the bread in a preheated oven at 180°C (350°F) for 50-60 minutes.

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups chopped apples

Equipment

Measuring cups and spoons
Mixing bowls
Electric mixer or whisk
Loaf pan

Method

1. Preheat the oven to 180°C (350°F). Grease a loaf pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. 3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. 4. Beat in the eggs, one at a time, then stir in the vanilla. 5. Gradually mix in the dry ingredients until just combined. 6. Fold in the chopped apples. 7. Pour the batter into the prepared loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

Notes

This bread is best served warm with a dollop of butter. It can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.

Nutrition Info

This recipe makes 1 loaf, which serves 8-10 people. Here is the approximate nutritional information per serving:

Calories: 338
Carbohydrates: 52g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 74mg
Sodium: 315mg
Potassium: 95mg
Fiber: 2g
Sugar: 28g
Vitamin A: 450IU
Vitamin C: 2mg
Calcium: 38mg
Iron: 1mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. However, the texture and flavour of the bread may be slightly different.

Can I use a different type of apple?

Yes, you can use any type of apple that you like. Granny Smith, Honeycrisp, and Pink Lady apples are all good options.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw it overnight in the fridge before serving.

Recipe Tips

- Make sure the butter is softened before beating it with the sugar, or it will be difficult to mix. - Don't overmix the batter, or the bread will be tough. Mix until just combined. - If you don't have a loaf pan, you can use a muffin tin instead. Bake for 20-25 minutes. - You can add chopped walnuts or raisins to the batter for extra flavour and texture.