This apple dumpling pull apart bread recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The bread is filled with tender apple slices and cinnamon sugar and topped with a sweet glaze. The best part? It's a pull-apart bread, so you can enjoy it with your family and friends by tearing off a piece and savoring the flavors.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For the bread: - 1 loaf of bread dough - 2 apples, peeled and sliced - 1/2 cup of sugar - 1 teaspoon of cinnamon - 1/4 cup of butter, melted For the glaze: - 1 cup of powdered sugar - 1 tablespoon of milk - 1/2 teaspoon of vanilla extract
Equipment
- Baking dish - Mixing bowl - Rolling pin - Knife
Method
1. Preheat the oven to 350°F (180°C). 2. Roll out the bread dough on a floured surface until it is a rectangle shape. 3. In a mixing bowl, combine the sugar and cinnamon. 4. Brush the melted butter onto the bread dough. 5. Sprinkle the cinnamon sugar mixture onto the dough. 6. Arrange the sliced apples on top of the cinnamon sugar mixture. 7. Cut the dough into small squares, but do not go all the way through the dough. 8. Bake the bread for 45 minutes, or until it is golden brown. 9. While the bread is baking, make the glaze by combining the powdered sugar, milk, and vanilla extract in a mixing bowl. 10. Once the bread is finished baking, remove it from the oven and pour the glaze on top. 11. Serve warm and enjoy!
Notes
- You can use any type of bread dough for this recipe, such as homemade or store-bought. - If you prefer a sweeter bread, you can add more sugar to the cinnamon sugar mixture. - This recipe can be made ahead of time and reheated in the oven before serving.
Q: Can I use a different type of fruit instead of apples? A: Yes, you can use any type of fruit that you prefer, such as peaches or pears. Q: Can I freeze the bread dough before baking? A: Yes, you can freeze the bread dough before baking. Just make sure to thaw it completely before using it. Q: Can I use a different type of glaze? A: Yes, you can use any type of glaze that you prefer, such as a cream cheese glaze or a caramel glaze.
Recipe Tips
- Make sure that the bread dough is at room temperature before rolling it out. - If the bread is browning too quickly, cover it with foil while it finishes baking. - You can add chopped nuts or raisins to the cinnamon sugar mixture for extra flavor.
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