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Apple Pie Bread Recipe With Yellow Cake Mix

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The Pastry Chef's Baking Cinnamon Apple Pie Bread
The Pastry Chef's Baking Cinnamon Apple Pie Bread from pastrychefbaking.blogspot.com

Description

Looking for a delicious and easy recipe for apple pie bread? Look no further than this apple pie bread recipe with yellow cake mix! This recipe combines the best of both worlds – the sweet and tangy flavors of apple pie with the simplicity of a boxed cake mix. It's perfect for breakfast, dessert, or anytime you want a delicious treat.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 1 box of yellow cake mix
  • 1 can of apple pie filling
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of allspice
  • 1/2 cup of chopped walnuts (optional)

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • Mixing spoon or electric mixer

Method

1. Preheat your oven to 350°F. 2. Grease a 9x5 inch loaf pan and set aside. 3. In a large mixing bowl, combine the yellow cake mix, apple pie filling, eggs, vegetable oil, cinnamon, nutmeg, and allspice. 4. Mix all of the ingredients together until well combined. If you are using an electric mixer, mix on medium speed for approximately 2-3 minutes. 5. Fold in the chopped walnuts (if using). 6. Pour the batter into the prepared loaf pan. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8. Let the bread cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely. 9. Once cooled, slice and serve.

Notes

This recipe is very forgiving, so feel free to experiment with different spices or add-ins. You could try adding raisins, dried cranberries, or chopped pecans instead of walnuts.

Nutrition Info

One serving of this apple pie bread recipe with yellow cake mix contains approximately:
  • Calories: 320
  • Total fat: 16g
  • Saturated fat: 2.5g
  • Cholesterol: 50mg
  • Sodium: 280mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 4g

Recipes FAQ

Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix that you like. However, keep in mind that the flavor of the bread will change depending on the type of cake mix you use.

Can I use fresh apples instead of apple pie filling?

Yes, you can use fresh apples instead of apple pie filling. Simply peel and chop 2-3 apples and add them to the batter.

Recipe Tips

  • Be sure to grease your loaf pan well to prevent sticking.
  • If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch loaf pan or a muffin tin instead. Adjust the baking time accordingly.
  • You can store leftover bread in an airtight container at room temperature for up to 3 days.
  • For an extra special treat, serve this bread warm with a scoop of vanilla ice cream on top.

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