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Apple Quick Bread Recipe Best: A Delicious Quick Bread Recipe You Need To Try

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Caramel Apple Pecan Bread Upstate Ramblings
Caramel Apple Pecan Bread Upstate Ramblings from www.upstateramblings.com

Description

This apple quick bread recipe is the perfect solution for a quick and easy snack or breakfast. It is moist, flavorful, and loaded with fresh apples that add a delightful crunch to every bite. This recipe is perfect for those who are short on time but still want a delicious treat that is easy to make.

Prep Time

Preparation time for this apple quick bread recipe is approximately 15 minutes.

Cook Time

Cook time for this apple quick bread recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups chopped apples

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth and well combined.
  7. Fold in the chopped apples with a spatula.
  8. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool the bread in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Notes

This apple quick bread recipe can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 238
  • Carbohydrates: 36g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 51mg
  • Sodium: 182mg
  • Potassium: 98mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 322IU
  • Vitamin C: 1mg
  • Calcium: 35mg
  • Iron: 1mg

Recipes FAQ

Can I use different types of apples?

Yes, you can use any type of apple you like in this recipe. Just make sure to chop them into small pieces.

Can I add nuts to this recipe?

Yes, you can add chopped nuts like walnuts or pecans to this recipe for added texture and flavor.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.

Recipe Tips

  • Make sure to chop the apples into small pieces to ensure they cook through.
  • For added flavor, you can sprinkle cinnamon and sugar on top of the bread before baking.
  • Don't overmix the batter as it can result in a tough texture.
  • Let the bread cool in the pan for 10 minutes before removing it to prevent it from falling apart.

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