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Apricot Date Nut Bread Recipe

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Apricot Date Nut Bread Recipe Date nut bread, Food, Bread
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Description

This apricot date nut bread recipe is a perfect dessert for any occasion. It is made with dried apricots, dates, and nuts, which give it a chewy texture and a delicious flavor. The bread is moist, sweet, and nutty, making it a real treat for your taste buds. This recipe is easy to follow, and it doesn't require any special equipment or skills.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 cup dried apricots, chopped
  • 1 cup pitted dates, chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (walnuts or pecans)

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Mixing spoon or electric mixer
  • 9x5 inch loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan and line it with parchment paper.
  3. In a large mixing bowl, combine the chopped apricots and dates.
  4. Pour the boiling water over the fruit and stir in the baking soda.
  5. Let the mixture stand for 5 minutes.
  6. In another bowl, cream the butter and sugar until light and fluffy.
  7. Add the eggs, one at a time, beating well after each addition.
  8. Add the flour, salt, and vanilla extract to the butter mixture, and mix until well combined.
  9. Stir in the fruit mixture and chopped nuts.
  10. Pour the batter into the prepared loaf pan.
  11. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  12. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Notes

  • This bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
  • You can substitute the nuts with your favorite type.
  • You can also add spices like cinnamon or nutmeg to the batter.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories per serving: 305
  • Total fat: 14g
  • Saturated fat: 6.5g
  • Cholesterol: 57mg
  • Sodium: 344mg
  • Total carbohydrates: 42g
  • Dietary fiber: 3g
  • Sugars: 26g
  • Protein: 5g

Recipes FAQ

What is the best way to chop dried apricots and dates?

The best way to chop dried apricots and dates is to use a sharp knife and a cutting board. You can also use a food processor, but be careful not to over-process the fruit.

Can I use fresh apricots instead of dried ones?

No, fresh apricots won't work in this recipe. You need to use dried apricots to get the right texture and flavor.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

  • Make sure to grease the loaf pan and line it with parchment paper to prevent the bread from sticking.
  • Don't overmix the batter, or the bread will be tough.
  • If you want to make the bread healthier, you can reduce the amount of sugar and use a low-fat butter substitute.

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