Banana Bread No Baking Powder Recipe

October 10, 2023 Post a Comment

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Are you in the mood for some delicious banana bread but don't have any baking powder on hand? No worries! This banana bread recipe doesn't require any baking powder and still delivers a moist and flavorful loaf. Plus, it's easy to make and perfect for breakfast, dessert, or a snack. Here's how to make it.

Description

This banana bread recipe is made without baking powder, but instead uses baking soda as the leavening agent. It also includes ripe mashed bananas, eggs, sugar, flour, vegetable oil, and vanilla extract. The result is a moist and tasty banana bread that's perfect for any occasion.

Prep Time

Preparation for this banana bread recipe takes about 10 minutes. You'll need to mash the ripe bananas, beat the eggs, and mix the dry ingredients together.

Cook Time

Cooking time for this banana bread recipe is about an hour. You'll need to preheat your oven to 350°F (175°C) and bake the bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

Here's what you'll need to make this banana bread recipe without baking powder: - 3 ripe bananas, mashed - 2 eggs, beaten - 1 cup sugar - 1 1/2 cups all-purpose flour - 1/3 cup vegetable oil - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon vanilla extract

Equipment

To make this banana bread recipe, you'll need a mixing bowl, a whisk or electric mixer, a measuring cup and spoons, a loaf pan, and an oven.

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the mashed bananas, beaten eggs, sugar, and vegetable oil. Mix well. 3. In a separate bowl, sift together the flour, baking soda, and salt. 4. Gradually mix the dry ingredients into the wet ingredients until just combined. 5. Stir in the vanilla extract. 6. Pour the batter into a greased loaf pan. 7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the bread cool in the pan for 10 minutes before removing and slicing.

Notes

- Use ripe bananas that are yellow with brown spots for the best flavor and texture. - If you don't have vegetable oil, you can use melted butter or coconut oil instead. - You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.

Nutrition Info

Each slice of this banana bread recipe without baking powder contains approximately: - 220 calories - 6g fat - 38g carbohydrates - 3g protein - 1g fiber - 24g sugar

Recipes FAQ

Q: Can I use baking powder instead of baking soda? A: No, this recipe requires baking soda as the leavening agent. Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Q: How should I store this banana bread? A: Wrap it tightly in plastic wrap or foil and store at room temperature for up to 3 days, or in the refrigerator for up to a week.

Recipe Tips

- To make this banana bread recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg). - For a gluten-free version, use a gluten-free all-purpose flour blend instead of regular flour. - If the top of the bread is browning too quickly, cover it loosely with foil during the last 15-20 minutes of baking.