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Banana Bread Recipe Using Cake Mix And Pudding

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Description

This banana bread recipe is a quick and easy way to make a delicious and moist loaf of banana bread using cake mix and pudding. It’s perfect for those who are short on time but still want to enjoy a homemade treat.

Prep Time

10 minutes

Cook Time

50-55 minutes

Ingredients

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix
  • 4 ripe bananas, mashed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water

Equipment

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Loaf pan
  • Cooking spray

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the cake mix, pudding mix, mashed bananas, eggs, vegetable oil, and water. Mix until well combined.
  3. Grease a loaf pan with cooking spray.
  4. Pour the banana bread batter into the prepared loaf pan.
  5. Bake for 50-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Remove from the oven and let cool for 10 minutes before removing the bread from the pan.
  7. Let the bread cool completely on a wire rack before slicing and serving.

Notes

This banana bread recipe can be easily adapted to include your favorite mix-ins such as chocolate chips, nuts, or dried fruit. Simply fold in your favorite mix-ins into the batter before pouring it into the loaf pan.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 47mg
  • Sodium: 293mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugar: 19g
  • Protein: 3g

Recipes FAQ

Can I make this banana bread recipe without pudding mix?

Yes, you can omit the pudding mix if you don’t have it on hand. However, the pudding mix adds an extra layer of moistness to the bread.

Can I freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Don’t overmix the batter or it will become tough.
  • Let the bread cool completely before slicing it to prevent it from crumbling.
  • Experiment with different mix-ins to create your own unique version of this banana bread recipe.

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