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Banana Bread Recipe With Butter And Sour Cream

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Sour Cream Banana Bread
Sour Cream Banana Bread from www.recipeboy.com

Description

Banana bread is a classic and comforting recipe that everyone loves. This banana bread recipe with butter and sour cream is a delicious twist on the traditional recipe. The addition of butter and sour cream makes the bread extra moist and flavorful. This recipe is perfect for using up overripe bananas and is a great snack or breakfast option.

Prep Time

Prep time for this recipe is around 15 minutes.

Cook Time

Cook time for this recipe is around 1 hour.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 3 ripe bananas, mashed

Equipment

  • Loaf pan
  • Mixing bowls
  • Mixing spoon
  • Measuring cups and spoons
  • Mixer (optional)

Method

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. This should take about 3 minutes with an electric mixer on medium speed.
  3. Add in the eggs, vanilla extract, and sour cream. Mix until well combined.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients in stages, mixing until just combined.
  6. Stir in the mashed bananas until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the pan from the oven and let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve!

Notes

  • You can add in chopped nuts, chocolate chips, or dried fruit to the batter for added texture and flavor.
  • Be sure to use ripe bananas that are soft and brown for the best results.
  • If your bread is browning too quickly on top, cover it with foil for the last 10-15 minutes of baking.

Nutrition Info

This recipe yields around 12 servings.
  • Calories: 283
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 58mg
  • Sodium: 251mg
  • Potassium: 179mg
  • Fiber: 2g
  • Sugar: 23g
  • Vitamin A: 365IU
  • Vitamin C: 3mg
  • Calcium: 23mg
  • Iron: 1mg

Recipes FAQ

How long does banana bread last?

Banana bread can last for up to 5 days when stored in an airtight container at room temperature.

Can I freeze banana bread?

Yes! Banana bread freezes well. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe container. It will last for up to 3 months in the freezer. Let it thaw at room temperature before serving.

Recipe Tips

  • Make sure your butter is softened before you start mixing the ingredients.
  • Don't overmix the batter - this can lead to tough bread.
  • Let the bread cool completely before slicing it to prevent it from falling apart.
  • If you want to make this recipe healthier, you can substitute some or all of the butter with applesauce or Greek yogurt.

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