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Banana Bread Recipe With Nutmeg And Cinnamon

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Cinnamon Sugar Banana Bread Recipe Crunchy Creamy Sweet
Cinnamon Sugar Banana Bread Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

Are you looking for a delicious and easy-to-make banana bread recipe? Look no further! This banana bread recipe with nutmeg and cinnamon is the perfect combination of sweet and spicy. It's moist, fluffy, and has a delicious aroma that will make your mouth water. This recipe is perfect for breakfast or as a snack, and it's also a great way to use up those overripe bananas that you have lying around.

Prep Time

The prep time for this banana bread recipe is around 15 minutes. This includes gathering all the ingredients, preheating the oven, and mashing the bananas.

Cook Time

The cook time for this banana bread recipe is around 50 minutes. This includes baking the bread in the oven until it's golden brown and a toothpick comes out clean.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs

Equipment

  • Bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Whisk
  • Loaf pan
  • Parchment paper

Method

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper. 2. In a bowl, mash the ripe bananas with a fork or potato masher. 3. Melt the unsalted butter and mix it with the mashed bananas. Add the vanilla extract and milk and whisk until well combined. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground nutmeg, and ground cinnamon. 5. Add the granulated sugar and brown sugar to the banana mixture and whisk until well combined. 6. Add the eggs to the mixture one at a time, whisking well after each addition. 7. Gradually add the dry ingredients to the banana mixture, whisking until just combined. 8. Pour the batter into the greased and lined loaf pan. 9. Bake for 50 minutes or until a toothpick comes out clean. 10. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

You can add chopped nuts or chocolate chips to the batter for an extra crunch. This banana bread also freezes well, so you can make a double batch and store it in the freezer for later.

Nutrition Info

This banana bread recipe makes 10 servings. Each serving contains approximately:
  • Calories: 286
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 24g
  • Sodium: 267mg

Recipes FAQ

1. How long does banana bread last?

Banana bread can last for up to 5 days if stored in an airtight container at room temperature. You can also store it in the fridge to make it last longer.

2. Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the banana bread may be denser.

Recipe Tips

  • Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the bread will be.
  • Don't overmix the batter. Overmixing can result in a dense and chewy bread.
  • Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from breaking apart.

Enjoy your delicious and easy-to-make banana bread recipe with nutmeg and cinnamon!


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