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Basic Artisan Bread Recipe

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Artisan Bread Recipe Cafe Delites
Artisan Bread Recipe Cafe Delites from cafedelites.com

Description

Artisan bread has become quite popular in recent years. The bread is made using traditional techniques, and with the right recipe, it can be easy to make at home. This basic artisan bread recipe is perfect for those who are just starting out with bread-making. It's simple, yet produces a delicious, crusty loaf that's perfect for sandwiches or dipping into soups.

Prep time

The prep time for this recipe is about 15 minutes. However, the dough will need to rise for at least 12 hours, so plan accordingly.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredient

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Wooden spoon or dough scraper
  • Parchment paper
  • Dutch oven or large, oven-safe pot with lid

Method

  1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
  2. Add the warm water to the bowl and mix until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours. The dough should double in size and have lots of bubbles on the surface.
  4. Preheat your oven to 450°F (230°C). Place a Dutch oven or large, oven-safe pot with a lid in the oven to heat up.
  5. While the oven is heating up, turn the dough out onto a floured surface and shape it into a ball. Cover the dough with a clean towel and let it rest for 30 minutes.
  6. Remove the Dutch oven or pot from the oven and carefully place a piece of parchment paper inside.
  7. Transfer the dough to the Dutch oven or pot, using the parchment paper to help you. Cover the pot with the lid.
  8. Bake the bread for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

This recipe can be easily adapted to include different herbs or spices. Try adding rosemary or garlic for a delicious twist.

Nutrition Info

This recipe yields one loaf of bread. Each serving (1 slice) contains approximately:
  • Calories: 125
  • Carbohydrates: 26g
  • Fat: 0g
  • Protein: 3g
  • Sodium: 194mg
  • Sugar: 0g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. However, the bread may have a slightly different texture and flavor.

Can I make this recipe without a Dutch oven or large pot?

Yes, you can make this recipe without a Dutch oven or large pot. Try using a baking sheet instead. Place the shaped dough on a baking sheet, cover with a clean towel, and let it rise for 30 minutes. Bake the bread at 450°F (230°C) for 35-40 minutes, or until golden brown.

Can I freeze the bread?

Yes, you can freeze the bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in the freezer. To thaw, remove the bread from the freezer and let it sit at room temperature for a few hours.

Recipe Tips

  • Be sure to use warm water when making the dough. This will help activate the yeast.
  • If you don't have a wooden spoon or dough scraper, you can use your hands to mix the dough.
  • If the dough is very sticky, add a little more flour to the bowl and mix until the dough comes together.
  • To get a really crusty loaf, try putting a small dish of water in the bottom of the oven while the bread is baking.

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