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Basic White Bread Recipe For Kitchenaid Stand Mixer

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Single Loaf Bread Recipe Kitchenaid Stand Mixer Bread recipes, Loaf bread recipe, Recipes
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Description

Making homemade bread is a comforting and satisfying experience, and with a KitchenAid stand mixer, it's even easier. This basic white bread recipe is perfect for beginners and yields a fluffy, soft loaf with a golden crust. The KitchenAid stand mixer does most of the work, kneading the dough to the perfect consistency, while you sit back and relax. This recipe is perfect for sandwiches or toast, and can even be used as a base for pizzas or garlic bread.

Prep Time

Preparation time for this recipe is around 15-20 minutes, depending on your experience level. The dough will need to rise twice, which takes around an hour each time.

Cook Time

Cooking time for the bread is around 30-40 minutes, depending on your oven and how dark you like your crust.

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons unsalted butter, melted

Equipment

  • KitchenAid stand mixer with dough hook attachment
  • Large mixing bowl
  • Bread loaf pan

Method

  1. In the bowl of your stand mixer, whisk together the flour, sugar, salt, and yeast.
  2. Attach the dough hook to the mixer and turn it on low speed.
  3. Slowly pour in the warm water and melted butter while the mixer is running. Continue mixing until a smooth dough forms, about 5-7 minutes.
  4. Remove the dough from the bowl and shape it into a ball. Place the dough in a large mixing bowl that has been lightly greased with oil or cooking spray.
  5. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
  6. Punch down the dough and knead it briefly on a floured surface. Shape the dough into a loaf and place it into a greased bread loaf pan.
  7. Cover the bread loaf pan with plastic wrap or a clean kitchen towel and let the dough rise for another hour or until it has doubled in size.
  8. Preheat your oven to 375°F.
  9. Bake the bread for 30-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool in the pan for 5 minutes before removing it from the pan and cooling it completely on a wire rack.

Notes

Make sure your yeast is fresh for the best results. If your dough isn't rising, your yeast may be expired or your water may be too hot or too cold. You can also try placing the dough in a slightly warmer area to help it rise.

Nutrition Info

One slice of this basic white bread contains approximately 130 calories, 2 grams of fat, 24 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will yield a slightly chewier bread.

Can I add herbs or spices to this recipe?

Yes, you can add herbs or spices to this recipe to customize the flavor. Try adding garlic powder, rosemary, or thyme for a savory twist.

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to 3 months.

Recipe Tips

To get a perfectly golden crust, try brushing the top of the bread with melted butter or egg wash before baking. You can also sprinkle sesame seeds or poppy seeds on top for added texture and flavor.

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