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Best Cheddar Cheese Bread Recipe

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cheddar_cheese_bread_2 Woman Scribbles from www.womanscribbles.net

Description

If you love bread and cheese, then this recipe is perfect for you! This cheddar cheese bread is soft, fluffy, and loaded with cheesy goodness. With just a few simple ingredients and some basic kitchen equipment, you can make this delicious bread at home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups milk
  • 2 large eggs, beaten

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Bread loaf pan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
  3. Add the shredded cheddar cheese and mix until well combined.
  4. In a separate bowl, whisk together the melted butter, milk, and beaten eggs.
  5. Pour the wet ingredients into the bowl of dry ingredients and mix until just combined.
  6. Pour the batter into a greased bread loaf pan.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze this bread for up to 3 months.
  • To thaw frozen bread, leave it at room temperature for a few hours or heat it up in the oven or microwave.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 54mg
  • Sodium: 390mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 9g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. However, keep in mind that some cheeses may have a stronger or milder flavor than cheddar cheese, which may affect the overall taste of the bread.

Can I add other ingredients to the bread?

Yes, you can add other ingredients such as herbs, spices, or even chopped vegetables to the bread. Just make sure that they are finely chopped and well incorporated into the batter.

Can I make this bread without eggs?

Yes, you can make this bread without eggs. Simply replace the eggs with an equal amount of unsweetened applesauce or mashed bananas.

Recipe Tips

  • Make sure that your ingredients are at room temperature before you start making the bread.
  • Don't overmix the batter, as this can make the bread tough and chewy.
  • If you want a more golden and crispy crust, brush the top of the bread with some melted butter or egg wash before baking.

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