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Best Ever Challah Bread Recipe

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Honey Challah Bread Recipe A Glug of Oil
Honey Challah Bread Recipe A Glug of Oil from www.aglugofoil.com

Description

Challah bread is a traditional Jewish bread that's typically served on the Sabbath and holidays. It's a beautiful braided bread that’s often brushed with egg wash for a beautiful shine. This recipe yields a soft, fluffy, and slightly sweet bread that's perfect for any occasion.

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 3 large eggs, room temperature
  • 1 egg for egg wash

Equipment

  • Stand mixer with dough hook attachment
  • Baking sheet lined with parchment paper

Method

  1. In the bowl of a stand mixer, combine flour, sugar, yeast, and salt.
  2. Add warm water, vegetable oil, and 3 eggs to the bowl.
  3. Mix on low speed until ingredients are combined, then increase speed to medium and knead for 10 minutes.
  4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour.
  5. On a lightly floured surface, divide the dough into 3 equal pieces and roll each piece into a long rope.
  6. Braid the ropes together, tucking the ends under to create a neat loaf.
  7. Place the loaf on the prepared baking sheet and cover with a clean towel.
  8. Let the loaf rise for another 30 minutes.
  9. Preheat oven to 350°F (180°C).
  10. Brush the loaf with the remaining egg and bake for 30-35 minutes or until golden brown.
  11. Let the bread cool completely before slicing and serving.

Notes

Challah bread is perfect for French toast or bread pudding. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 244
  • Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 228mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 6g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour in this recipe. It will make the bread slightly chewier.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in this recipe. However, you don't need to activate it in warm water before using it.

Can I use olive oil instead of vegetable oil?

Yes, you can use olive oil in this recipe. However, it will impart a slightly different flavor to the bread.

Can I use a different type of sweetener?

Yes, you can use honey or maple syrup instead of granulated sugar. Keep in mind that it will affect the flavor slightly.

Recipe Tips

  • Make sure your eggs are at room temperature before using them. This will help them mix in evenly with the other ingredients.
  • Don't skip the egg wash. It gives the bread a beautiful shine and helps it brown evenly.
  • If you don't have a stand mixer, you can knead the dough by hand. It will take longer, but it's still doable.
  • Letting the dough rise in a warm place is important. If it's too cold, the dough won't rise properly.
  • Don't overbake the bread. It should be golden brown on the outside and soft and fluffy on the inside.

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