Best Recipe For Cinnamon Raisin Bread

October 14, 2023 Post a Comment

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CinnamonRaisin Bread Pudding Recipe in 2020 Raisin bread pudding, Cinnamon raisin bread from www.pinterest.com

Description

Cinnamon raisin bread is a classic bread recipe that is perfect for breakfast or as a snack. The combination of cinnamon and raisins gives the bread a sweet and spicy flavor that is irresistible. This recipe is easy to follow and can be made with basic ingredients that you may already have in your pantry.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

1 cup warm milk (110°F)
2 1/4 tsp active dry yeast
1/3 cup granulated sugar
1/3 cup unsalted butter, softened
1 egg, room temperature
1 tsp salt
4 cups all-purpose flour
1 cup raisins
2 tsp ground cinnamon
1/4 cup unsalted butter, melted
1/4 cup granulated sugar

Equipment

Measuring cups and spoons
Stand mixer with dough hook attachment
Large mixing bowl
Baking loaf pan
Basting brush

Method

In the bowl of a stand mixer, combine warm milk, yeast, and 1/3 cup of sugar. Let stand for 5 minutes or until the mixture becomes foamy.
Add softened butter, egg, salt, and 2 cups of flour to the bowl. Mix on low speed until the ingredients are combined.
Add the remaining flour, 1/2 cup at a time, until a soft dough forms. Mix the dough on medium speed for 5-7 minutes or until the dough is smooth and elastic.
Add the raisins and cinnamon to the dough and mix until they are evenly distributed.
Grease a large mixing bowl with oil or cooking spray. Place the dough in the bowl and turn to coat with oil. Cover the bowl with a clean dish towel and let rise in a warm, draft-free place for 1 hour.
Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and cover with a clean dish towel. Let rise for an additional 30 minutes.
Preheat the oven to 350°F. Brush the melted butter over the top of the loaf and sprinkle with sugar.
Bake the bread for 40-45 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let cool in the pan for 5 minutes. Remove the bread from the pan and let cool completely on a wire rack.
Slice and serve the bread warm or at room temperature.

Notes

Make sure the milk is warm but not hot. If the milk is too hot, it can kill the yeast.
Make sure the butter is softened to room temperature. If the butter is too cold, it will not mix well with the other ingredients.
Do not overmix the dough. Overmixing can make the bread tough.
Make sure the loaf is completely cool before slicing. Slicing warm bread can cause it to break apart.

Nutrition Info

Serving size: 1 slice
Calories: 192
Total fat: 6g
Saturated fat: 4g
Cholesterol: 26mg
Sodium: 188mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugars: 12g
Protein: 4g

Recipe FAQ

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Follow the manufacturer's instructions for adding the ingredients and selecting the appropriate setting.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the bread may be denser and have a different texture.

Can I freeze this bread?

Yes, you can freeze this bread. Wrap the cooled bread in plastic wrap and then in aluminum foil. Freeze for up to 2 months.

Recipe Tips

You can add chopped nuts or other dried fruit to the dough for added texture and flavor.
If you want a stronger cinnamon flavor, you can increase the amount of cinnamon in the recipe.
You can use a pastry brush to apply the melted butter to the top of the loaf.
If you don't have a stand mixer, you can mix the dough by hand.