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Best Thin Crust Pizza Dough Recipe For Bread Machine

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Thin Crust Pizza Dough Recipe a farmgirl's dabbles
Thin Crust Pizza Dough Recipe a farmgirl's dabbles from www.afarmgirlsdabbles.com

Description

Pizza is one of the most loved dishes around the world, and it’s not hard to see why. But have you ever tried making a thin crust pizza at home? With the help of a bread machine, you can make the perfect thin crust pizza dough that is crispy, light, and delicious. In this recipe, we will guide you through the process of making the best thin crust pizza dough recipe for a bread machine.

Prep Time

Preparation time for the dough is around 10 minutes, with a resting time of 1-2 hours.

Cook Time

Cooking time for the pizza is around 10-15 minutes, depending on the oven temperature.

Ingredients

  • 2 1/4 cups bread flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 3/4 cup warm water
  • 1 tbsp olive oil

Equipment

  • Bread machine
  • Pizza stone or baking sheet
  • Rolling pin

Method

  1. In the bread machine pan, add bread flour, sugar, salt, and active dry yeast.
  2. Pour warm water and olive oil into the pan.
  3. Set the bread machine to the dough cycle and let it run until the dough is smooth and elastic.
  4. Take the dough out of the pan and place it on a floured surface.
  5. Divide the dough into two parts and roll them out with a rolling pin until they are thin and round.
  6. Place the pizza dough on a pizza stone or baking sheet.
  7. Add your desired toppings and bake in a preheated oven at 450°F for 10-15 minutes or until the crust is golden brown.
  8. Take the pizza out of the oven and let it cool for a few minutes.
  9. Slice the pizza and serve hot.

Notes

For a crispy crust, it’s important to roll the dough out as thin as possible. You can also pre-bake the crust for a few minutes before adding the toppings to make it even crispier.

Nutrition Info

This recipe makes two 12-inch pizzas. Each pizza contains approximately:
  • Calories: 800
  • Fat: 11g
  • Carbohydrates: 144g
  • Protein: 25g
  • Sodium: 1500mg

Recipes FAQ

Can I freeze the pizza dough?

Yes, you can freeze the pizza dough. After the dough has gone through the bread machine cycle, divide it into portions and wrap each portion tightly in plastic wrap. Place the wrapped dough in a ziplock bag and freeze for up to 3 months. To use, thaw the dough in the refrigerator overnight and let it come to room temperature before using.

Can I make the dough without a bread machine?

Yes, you can make the dough by hand. Mix the dry ingredients in a large mixing bowl and make a well in the center. Add the wet ingredients and mix until the dough is smooth and elastic. Knead the dough on a floured surface for 5-10 minutes and let it rest for 1-2 hours before rolling it out.

Recipe Tips

  • Use bread flour instead of all-purpose flour for a crispy crust.
  • Make sure the water is warm, but not too hot, to activate the yeast.
  • Let the dough rest at room temperature for at least 1 hour before rolling it out.
  • Use a pizza stone or baking sheet that has been preheated in the oven for a crispier crust.

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