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Betty Crocker Casserole Bread Recipe

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Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry (16.9 oz) Instacart
Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry (16.9 oz) Instacart from www.instacart.com

Description

Betty Crocker Casserole Bread recipe is a classic recipe that has been passed down from generation to generation. This savory bread is perfect for a hearty meal and can be enjoyed as a side dish or as a main course. The bread is soft and fluffy on the inside, with a crispy golden crust on the outside. It is perfect for soaking up gravy or sauce from your favorite casserole dish.

Prep Time

The prep time for Betty Crocker Casserole Bread recipe is around 20 minutes.

Cook Time

The cook time for Betty Crocker Casserole Bread recipe is around 45-50 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1 egg

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water, vegetable oil, and egg to the dry ingredients.
  3. Mix the ingredients until a dough is formed.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and let it rise for 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the dough in a greased bread pan and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the bread for 45-50 minutes or until the crust is golden brown.
  10. Remove the bread from the oven and let it cool before slicing and serving.

Notes

  • This recipe can be made with whole wheat flour instead of all-purpose flour for a healthier option.
  • This bread can be stored in an airtight container for up to 3 days.
  • If you don't have a bread pan, you can shape the dough into a round loaf and bake it on a baking sheet.

Nutrition Info

  • Calories: 190
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 400mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

Can I freeze the bread?

Yes, you can freeze this bread for up to 3 months. To freeze, wrap the bread in plastic wrap and then in aluminum foil. When you're ready to eat it, let it thaw at room temperature and then reheat it in the oven or microwave.

Can I make this bread without a bread machine?

Yes, this recipe does not require a bread machine. You can mix the ingredients by hand or with a stand mixer.

Can I add other ingredients to the bread?

Yes, you can add herbs, cheese, or other seasonings to the bread to give it more flavor. Just add them to the dough before kneading.

Recipe Tips

  • Make sure the water is warm, but not too hot, or it will kill the yeast.
  • Knead the dough until it becomes smooth and elastic.
  • Let the dough rise in a warm, draft-free place.
  • Don't overbake the bread, or it will become dry.

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