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Bonefish Grill Bread Dip Recipe

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Description

Bonefish Grill is a popular seafood restaurant chain that serves delicious bread dipped in a special sauce. The sauce is so good that many people have tried to recreate it at home. This recipe is an attempt to do just that. The Bonefish Grill Bread Dip Recipe is a perfect appetizer for any occasion, and it’s easy to make.

Prep Time

The prep time for this recipe is around 5 minutes.

Cook Time

This recipe doesn’t require any cooking time.

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cream cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Equipment

  • Mixing bowl
  • Whisk

Method

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, and cream cheese until smooth.
  2. Add the dried basil, oregano, thyme, garlic powder, onion powder, black pepper, and salt, and whisk until well combined.
  3. Add the grated Parmesan cheese and whisk again until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
  5. When ready to serve, remove the dip from the refrigerator and let it come to room temperature for about 10 minutes.
  6. Give the dip a quick stir before serving.
  7. Serve the dip with your favorite bread.

Notes

  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can adjust the seasoning to your liking by adding more or less of any of the herbs and spices.
  • You can use any type of bread for dipping, but a crusty French or Italian bread works best.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 46
  • Total fat: 4.5g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 89mg
  • Total carbohydrate: 0.8g
  • Dietary fiber: 0g
  • Sugar: 0.5g
  • Protein: 1g

Recipes FAQ

What is Bonefish Grill?

Bonefish Grill is a seafood restaurant chain that was founded in St. Petersburg, Florida in 2000. It has since grown to over 200 locations in the United States.

What kind of bread is best for dipping?

A crusty French or Italian bread works best for dipping in this dip.

Can I make this dip ahead of time?

Yes, this dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Can I adjust the seasoning?

Yes, you can adjust the seasoning to your liking by adding more or less of any of the herbs and spices.

Recipe Tips

  • Make sure to let the dip come to room temperature before serving for the best flavor.
  • You can also serve this dip with vegetables or crackers.
  • If you don’t have dried herbs, you can use fresh herbs instead.

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