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Bread And Butter Pickle Relish Recipe

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Bread and Butter Pickles homemade canning recipes
Bread and Butter Pickles homemade canning recipes from www.sbcanning.com

Description

Bread and butter pickle relish is a delicious condiment that goes well with sandwiches, burgers, hot dogs, and more. It is a sweet and tangy relish made from cucumbers, onions, vinegar, and sugar, with a hint of mustard and celery seed. This easy-to-make recipe is perfect for those who love pickles and want to make their own relish at home.

Prep Time

The prep time for this recipe is about 15-20 minutes.

Cook Time

The cook time for this recipe is about 10-15 minutes.

Ingredients

  • 4 cups of diced cucumbers
  • 1 cup of diced onions
  • 1 cup of apple cider vinegar
  • 1 cup of granulated sugar
  • 1 tablespoon of mustard seeds
  • 1 teaspoon of celery seed
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of salt

Equipment

  • A large pot
  • A mixing bowl
  • A canning jar or airtight container

Method

  1. Combine the cucumbers and onions in a mixing bowl.
  2. In a large pot, combine the apple cider vinegar, sugar, mustard seeds, celery seed, turmeric, and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Add the cucumber and onion mixture to the pot and stir well.
  5. Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
  6. Remove the pot from the heat and let the mixture cool for a few minutes.
  7. Transfer the relish to a canning jar or an airtight container and store it in the refrigerator for up to 2 weeks.

Notes

  • You can adjust the amount of sugar and vinegar to your taste.
  • You can also add other spices or herbs to the relish, such as garlic or dill.
  • If you want to store the relish for a longer time, you can process it in a water bath canner for 10-15 minutes.

Nutrition Info

This recipe makes about 2 cups of bread and butter pickle relish. Each serving (1 tablespoon) contains approximately:
  • Calories: 25
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 0g

Recipe FAQ

Can I use other types of vinegar?

Yes, you can use white vinegar or rice vinegar instead of apple cider vinegar. However, apple cider vinegar gives the relish a slightly sweeter and fruitier flavor.

Can I use other types of sugar?

Yes, you can use brown sugar, honey, or maple syrup instead of granulated sugar. However, keep in mind that they will affect the flavor and color of the relish.

Can I use other types of cucumbers?

Yes, you can use other types of cucumbers, such as English cucumbers or pickling cucumbers. However, they may have a different texture and flavor than regular cucumbers.

Recipe Tips

  • Make sure to dice the cucumbers and onions into small, even pieces.
  • Use a large pot to prevent the relish from boiling over.
  • Stir the relish occasionally to prevent it from sticking to the bottom of the pot.
  • Let the relish cool before storing it in the refrigerator.
  • Label the jar or container with the date and contents.

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