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Bread Bowl Appetizer Recipe

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The Best Easy Party Appetizers, Hors D’oeuvres, Delicious Dips and Finger Foods Recipes Quick
The Best Easy Party Appetizers, Hors D’oeuvres, Delicious Dips and Finger Foods Recipes Quick from www.pinterest.com

Description

This bread bowl appetizer recipe is perfect for parties, gatherings and even for a quick snack. This recipe features a delicious bread bowl filled with creamy dip and topped with crunchy veggies. It's easy to make and is sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 large round bread loaf (sourdough or white bread)
  • 1 cup of mayonnaise
  • 1 cup of sour cream
  • 1 packet of ranch dressing mix
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of chopped green onions
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of chopped yellow bell pepper
  • 1/2 cup of chopped cucumber
  • 1/2 cup of chopped celery

Equipment

For this recipe, you will need:
  • Baking sheet
  • Large mixing bowl
  • Spoon
  • Sharp knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cut off the top of the bread loaf and scoop out the inside, leaving about a 1-inch thick wall. Reserve the scooped-out bread for later.
  3. In a mixing bowl, combine the mayonnaise, sour cream, ranch dressing mix, cheddar cheese, green onions, red bell pepper, yellow bell pepper, cucumber and celery.
  4. Mix well until all ingredients are fully incorporated.
  5. Spoon the dip mixture into the hollowed-out bread bowl.
  6. Place the bread bowl on a baking sheet and bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.
  7. While the bread bowl is baking, cut the scooped-out bread into bite-sized pieces.
  8. Remove the bread bowl from the oven and let it cool for a few minutes before serving.
  9. Serve the bread bowl with the bread pieces on the side for dipping.
  10. Enjoy!

Notes

You can use any type of bread for this recipe, but sourdough and white bread work best. You can also add or substitute any vegetables that you like.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains:
  • Calories: 360
  • Total Fat: 31g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 690mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 5g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the bread bowl and the dip mixture ahead of time and store them separately in the refrigerator until ready to bake.

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you like.

Can I use a different type of dip mix?

Yes, you can use any type of dip mix that you like.

Recipe Tips

  • Make sure to leave a 1-inch thick wall when hollowing out the bread bowl to ensure that it can hold the dip without breaking.
  • Cut the vegetables into small, bite-sized pieces to make them easier to dip.
  • Try adding different types of vegetables to the dip mixture to create different flavor combinations.

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