Skip to content Skip to sidebar Skip to footer
Home / bread / hindi / idli / recipe

Bread Idli Recipe In Hindi

Post a Comment
Table of Contents [Show]

Bread Idli Recipe In Hindi Bread Recipes Indian Breakfast Recipes Ep137 YouTube
Bread Idli Recipe In Hindi Bread Recipes Indian Breakfast Recipes Ep137 YouTube from www.youtube.com

Description

Bread idli is a popular South Indian dish that is a variation of the traditional idli. It is made using bread and a few other ingredients that are easily available in any Indian kitchen. This dish is not only easy and quick to make, but it is also very delicious and healthy. It is perfect for breakfast or as a snack.

Prep Time

The total prep time for bread idli is around 20 minutes.

Cook Time

The total cooking time for bread idli is around 10-15 minutes.

Ingredients

  • 6-7 slices of bread
  • 1 cup of semolina (rava)
  • 1/4 cup of curd (dahi)
  • 1/2 cup of grated carrot (gajar)
  • 1/2 cup of chopped capsicum (shimla mirch)
  • 1/2 cup of chopped onion (pyaaz)
  • 1/2 cup of chopped coriander leaves (dhaniya patta)
  • 1 tsp mustard seeds (rai)
  • 1 tsp urad dal
  • 1/2 tsp baking soda
  • 1/2 tsp salt (namak)
  • Oil (tel) for greasing the idli moulds

Equipment

  • Idli steamer or pressure cooker with idli moulds
  • Mixing bowl
  • Spatula
  • Knife
  • Chopping board

Method

1. First, take the slices of bread and cut them into small pieces. 2. In a mixing bowl, add the bread pieces and semolina. Mix well. 3. Add curd and mix again. 4. Add grated carrot, chopped capsicum, chopped onion, chopped coriander leaves, baking soda, and salt. Mix well. 5. In a small pan, heat oil and add mustard seeds and urad dal. Let them splutter. 6. Add the tempering to the bread mixture and mix well. 7. Add water as required to make a thick batter. 8. Grease the idli moulds with oil. 9. Pour the batter into the moulds. 10. Steam the idlis for 10-15 minutes. 11. Once done, remove the moulds from the steamer and let them cool for a few minutes. 12. Using a knife, gently remove the idlis from the moulds. 13. Serve hot with chutney and sambar.

Notes

  • You can also add other vegetables of your choice.
  • You can also add grated cheese to the batter for a cheesy flavour.
  • If the batter is too thick, add more water to get the right consistency.

Nutrition Info

  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 3g
  • Fiber: 2g

Recipes FAQ

1. What is bread idli?

Bread idli is a variation of the traditional South Indian dish, idli. It is made using bread and a few other ingredients that are easily available in any Indian kitchen.

2. Is bread idli healthy?

Yes, bread idli is a healthy dish as it is made using ingredients that are good for health. It is also low in calories and high in protein.

3. Can I add other vegetables to the batter?

Yes, you can add other vegetables of your choice to the batter. It will enhance the flavour and nutrition of the dish.

Recipe Tips

  • Use fresh bread for best results.
  • Cut the bread pieces into small pieces to make it easy to mix with the other ingredients.
  • Do not over-mix the batter as it can make the idlis hard.
  • Grease the idli moulds well to prevent sticking.

Post a Comment for "Bread Idli Recipe In Hindi"