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Bread Pakora Recipe Gujarati

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Bread Pakora Recipe in Hindi by Cooking with Smita Stuffed Bread Pakoda ब्रेड पकोड़ा YouTube
Bread Pakora Recipe in Hindi by Cooking with Smita Stuffed Bread Pakoda ब्रेड पकोड़ा YouTube from www.youtube.com

Description

Bread Pakora is a popular Indian snack that is loved by everyone. It is crispy on the outside and soft on the inside. This recipe is a Gujarati twist on the classic bread pakora. It is made with besan (gram flour) and spices and is perfect for a rainy day.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 6 slices of bread
  • 1 cup besan (gram flour)
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • Salt to taste
  • Water as needed
  • Oil for frying

Equipment

  • Mixing bowl
  • Frying pan
  • Slotted spoon

Method

  1. In a mixing bowl, add besan, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
  2. Add water gradually to make a smooth batter. The batter should be thick enough to coat the bread.
  3. Heat oil in a frying pan on medium heat.
  4. Dip each bread slice into the batter, making sure it is coated well.
  5. Gently place the bread slice in the hot oil and fry until golden brown on both sides.
  6. Remove the bread pakora from the oil using a slotted spoon and place it on a paper towel to remove excess oil.
  7. Repeat the process for the remaining bread slices.
  8. Serve hot with chutney or ketchup.

Notes

  • You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
  • Make sure the oil is hot enough before frying the bread pakora, otherwise it will absorb too much oil.
  • You can use any type of bread for this recipe.

Nutrition Info

  • Calories: 120
  • Carbohydrates: 15g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 200mg
  • Potassium: 80mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 6%

Recipes FAQ

What is besan?

Besan is a type of flour made from ground chickpeas. It is commonly used in Indian cuisine.

Can I use any type of bread for this recipe?

Yes, you can use any type of bread for this recipe.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

Recipe Tips

  • Make sure the batter is smooth and lump-free.
  • Do not overcrowd the frying pan, otherwise the bread pakora will stick together.
  • For a spicier version, add more red chili powder or green chilies to the batter.

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