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Bread Recipe With Buttermilk And Yeast

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Honey Buttermilk Bread Wishes and Dishes
Honey Buttermilk Bread Wishes and Dishes from wishesndishes.com

Description

Bread is a staple food and a great source of carbohydrates. This bread recipe with buttermilk and yeast is a delicious and easy way to make homemade bread. The buttermilk adds a tangy flavor, while the yeast helps the bread rise and gives it a light, fluffy texture. This recipe is perfect for beginners who want to learn how to make bread from scratch.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, melted

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Bread pan
  • Kitchen towel
  • Oven

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the buttermilk, warm water, and melted butter to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  4. Place the dough back in the mixing bowl and cover with a kitchen towel. Let it rise in a warm place for 30-45 minutes, until it has doubled in size.
  5. Punch down the dough and knead it for another 5 minutes.
  6. Shape the dough into a loaf and place it in a greased bread pan.
  7. Cover the bread pan with a kitchen towel and let it rise for another 15-20 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the bread for 30-40 minutes, until it is golden brown and sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This bread recipe with buttermilk and yeast is versatile and can be customized to your liking. Try adding herbs, cheese, or nuts to the dough for extra flavor and texture. You can also substitute the buttermilk with regular milk or yogurt if you don't have buttermilk on hand.

Nutrition Info

This bread recipe with buttermilk and yeast yields 12 servings. Each serving contains approximately:
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 6g
  • Sodium: 200mg

Recipes FAQ

Can I make this bread recipe with whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier version of this bread recipe.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just follow the same instructions and skip the step of proofing the yeast in warm water.

How should I store this bread?

Store this bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure your ingredients are at room temperature before making the dough for best results.
  • Use a kitchen thermometer to check that the water is between 105-115°F for activating the yeast.
  • To make a crispy crust, brush the bread with melted butter before baking.

Enjoy making this bread recipe with buttermilk and yeast! It's a simple and delicious way to bring fresh bread to your table.


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