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Bread Roll Recipe Bread Machine

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Easy bread roll recipe The Sustainability Strategy
Easy bread roll recipe The Sustainability Strategy from thesustainabilitystrategy.com

Description

Bread rolls are a staple at any dinner table, and with this bread machine recipe, you can make delicious, homemade bread rolls with ease. Using a bread machine takes the hassle out of making bread, and guarantees perfect results every time.

Prep Time

10 minutes

Cook Time

2 hours

Ingredients

  • 1 cup warm water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 package active dry yeast

Equipment

  • Bread machine
  • Baking sheet
  • Parchment paper

Method

  1. Add warm water, sugar, salt, and vegetable oil to the bread machine pan.
  2. Add bread flour to the pan.
  3. Make a small well in the flour and add the active dry yeast.
  4. Set the bread machine to the dough cycle and start.
  5. Once the dough cycle has finished, remove the dough from the bread machine and place it on a floured surface.
  6. Cut the dough into 12 equal pieces and roll each piece into a ball.
  7. Place the dough balls on a baking sheet lined with parchment paper.
  8. Cover the dough balls with a clean dish towel and let them rise for 30 minutes.
  9. Preheat the oven to 375°F.
  10. Bake the bread rolls for 15-20 minutes or until golden brown.
  11. Remove the bread rolls from the oven and let them cool on a wire rack.

Notes

For best results, use bread flour instead of all-purpose flour. Bread flour has a higher protein content which will give your bread rolls a better texture.

Nutrition Info

Serving size: 1 roll
Calories: 160
Fat: 4g
Saturated fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Sugar: 4g
Protein: 4g
Sodium: 200mg

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

You can, but your bread rolls may not have the same texture as they would with bread flour. Bread flour has a higher protein content which gives bread a chewier texture.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Use the same amount of instant yeast as you would active dry yeast.

Can I freeze these bread rolls?

Yes, you can freeze these bread rolls. Allow them to cool completely, then wrap them in plastic wrap and place them in a freezer-safe container. They will keep in the freezer for up to 3 months. To reheat, thaw the bread rolls and bake them in a 350°F oven for 10-15 minutes.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • Don't be tempted to add more flour to the dough. The dough should be slightly sticky, but not overly wet.
  • For a shiny crust, brush the bread rolls with an egg wash before baking.

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