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Breadman Whole Wheat Bread Recipe

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Breadman Whole Wheat Bread Recipe
Breadman Whole Wheat Bread Recipe from ncerecipes.blogspot.com

Description

Looking for a healthy and delicious bread recipe? Look no further than the Breadman Whole Wheat Bread Recipe! This recipe is perfect for those who want to enjoy a delicious loaf of bread while still maintaining a healthy diet. The bread is made with whole wheat flour, which is packed with fiber and other nutrients that are essential for good health. Plus, it’s easy to make and can be customized to your liking with different additions like nuts or seeds.

Prep Time

The prep time for this recipe is minimal. You will need to gather your ingredients, measure them out, and then mix them together. This should take no more than 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours. This includes the time it takes for the bread to rise, bake, and cool.

Ingredients

  • 3 cups whole wheat flour
  • 1 1/2 cups warm water
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt

Equipment

  • Breadman bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula
  • Bread knife

Method

  1. Add the warm water, honey, and olive oil to the mixing bowl and stir well.
  2. Add the whole wheat flour, active dry yeast, and salt to the mixing bowl and stir until all ingredients are well combined.
  3. Pour the mixture into the Breadman bread machine and select the whole wheat setting.
  4. Press the start button and let the bread machine do its job!
  5. Once the bread is finished baking, remove it from the bread machine and let it cool on a wire rack.
  6. Once cooled, slice the bread and enjoy!

Notes

  • This recipe makes one large loaf of bread.
  • If you prefer a sweeter bread, you can add more honey to the recipe.
  • If you want to add nuts or seeds to the bread, simply add them to the mixing bowl before pouring the mixture into the bread machine.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total carbohydrates: 22g
  • Dietary fiber: 3g
  • Sugars: 5g
  • Protein: 4g

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

While you could use all-purpose flour in this recipe, it would not be as healthy as using whole wheat flour. Whole wheat flour is packed with fiber and other nutrients that are essential for good health.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. Simply mix the ingredients together in a mixing bowl, knead the dough by hand, and then let it rise for 1-2 hours before baking it in the oven at 350°F for 30-40 minutes.

Can I freeze this bread?

Yes, you can freeze this bread. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Recipe Tips

  • Be sure to measure your ingredients carefully to ensure the best results.
  • If your bread machine has a whole wheat setting, be sure to use it for best results.
  • Let the bread cool completely before slicing it to prevent it from falling apart.

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