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Brown Oat Bread Recipe

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Homemade Oat Bread Easy Oat Bread with just 7 ingredients
Homemade Oat Bread Easy Oat Bread with just 7 ingredients from www.runningtothekitchen.com

Description

If you're a fan of wholesome and hearty bread, then this brown oat bread recipe is perfect for you. This bread is made with a combination of whole wheat flour, oats, and molasses, giving it a nutty and slightly sweet flavor. It's great for sandwiches and makes a delicious toast. Plus, it's relatively easy to make and requires only a few ingredients.

Prep Time

The prep time for this brown oat bread recipe is approximately 20 minutes.

Cook Time

The cook time for this brown oat bread recipe is approximately 50 minutes.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup oats
  • 1/4 cup molasses
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 1/4 cups warm water

Equipment

  • Stand mixer or mixing bowl and wooden spoon
  • Bread pan
  • Measuring cups and spoons
  • Kitchen towel
  • Oven

Method

  1. In a large bowl or the bowl of a stand mixer, combine the whole wheat flour, oats, salt, and yeast.
  2. Add the molasses and warm water and mix until a shaggy dough forms.
  3. Knead the dough for 10 minutes by hand or with a dough hook attachment on a stand mixer.
  4. Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased bread pan and cover with a kitchen towel. Let it rise for another 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for 50 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

This bread is best stored in an airtight container at room temperature for up to 4 days. You can also freeze it for up to 3 months.

Nutrition Info

This brown oat bread recipe yields 12 servings. Each serving contains approximately:
  • Calories: 143
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 197mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 5g

Recipe FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you should reduce the amount to 3/4 teaspoon.

Can I use honey instead of molasses?

Yes, you can use honey instead of molasses. However, the bread will have a slightly different flavor.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats instead of rolled oats. However, the texture of the bread may be slightly different.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • If you don't have a stand mixer, you can mix the dough by hand. It will just take a bit longer to knead.
  • For a softer crust, brush the loaf with melted butter or milk before baking.
  • You can add seeds or nuts to the bread dough for added texture and flavor.

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