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Buttermilk Spoon Bread Recipe

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Corn Spoon Bread Recipe How to Make It
Corn Spoon Bread Recipe How to Make It from www.tasteofhome.com

Description

Buttermilk spoon bread is a classic Southern dish that is light, fluffy, and delicious. It's a cross between a cornbread and a souffle, and is perfect for serving alongside your favorite Southern main dishes. This recipe is easy to make and requires only a handful of ingredients. If you're looking for a side dish that's sure to impress, give this buttermilk spoon bread recipe a try.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup buttermilk
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons unsalted butter, melted
  • 2 eggs, separated
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cream of tartar

Equipment

  • Medium mixing bowl
  • Whisk
  • 8-inch square baking dish
  • Hand mixer or stand mixer

Method

  1. Preheat your oven to 375 degrees F.
  2. In a medium mixing bowl, whisk together the buttermilk, cornmeal, salt, baking soda, and melted butter.
  3. In a separate bowl, beat the egg whites until stiff peaks form.
  4. In another bowl, beat the egg yolks until thick and pale yellow in color.
  5. Stir the egg yolks and flour into the buttermilk mixture until well combined.
  6. Fold in the beaten egg whites until no white streaks remain.
  7. Butter an 8-inch square baking dish and pour the batter into it.
  8. Bake for 35-40 minutes, or until the spoon bread is golden brown and a toothpick inserted in the center comes out clean.
  9. Let the spoon bread cool for a few minutes before serving.

Notes

  • Leftover spoon bread can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the spoon bread in foil and bake in a 350 degree F oven for 10-15 minutes, or until heated through.

Nutrition Info

  • Serving size: 1/9 of recipe
  • Calories: 105
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 55mg
  • Sodium: 237mg
  • Total carbohydrate: 12g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

What is spoon bread?

Spoon bread is a classic Southern dish that is similar to a cornbread or a souffle. It's made with cornmeal, eggs, and buttermilk, and is light and fluffy in texture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. To reheat, wrap the spoon bread in foil and bake in a 350 degree F oven for 10-15 minutes, or until heated through.

What can I serve with spoon bread?

Spoon bread is a versatile side dish that can be served with a variety of Southern main dishes, such as fried chicken, barbecue, or gumbo.

Recipe Tips

  • Make sure to beat the egg whites until stiff peaks form for the best texture.
  • Butter your baking dish well to prevent sticking.
  • Serve the spoon bread warm for the best flavor and texture.

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