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Cammis Keto Bread Recipe

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Keto Bread! BEST Low Carb Keto Glaze Donut Loaf Bread Idea Quick & Easy Ketogenic Diet Recipe
Keto Bread! BEST Low Carb Keto Glaze Donut Loaf Bread Idea Quick & Easy Ketogenic Diet Recipe from kimspireddiy.com

Description

Cammis keto bread recipe is a delicious low-carb, gluten-free alternative to traditional bread. This bread is perfect for those following a ketogenic diet or looking for a healthier bread option. It’s soft, fluffy, and has a delicious flavor that’s perfect for sandwiches, toast, or even as a side to your favorite soup or chili recipe.

Prep Time

Preparation time for this recipe is around 10 minutes. You’ll need to gather your ingredients and equipment before you start.

Cook Time

Cooking time for this recipe is around 40 minutes. The bread needs to be baked in the oven until it’s golden brown and cooked through.

Ingredients

The ingredients you’ll need for Cammis keto bread recipe are: - 1 cup almond flour - 1/4 cup coconut flour - 1/4 cup psyllium husk powder - 1/4 cup ground flaxseed - 2 tsp baking powder - 1/2 tsp salt - 4 large eggs - 1/4 cup olive oil - 1/2 cup warm water

Equipment

The equipment you’ll need for this recipe includes a mixing bowl, whisk, measuring cups and spoons, and a loaf pan.

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, ground flaxseed, baking powder, and salt. 3. In a separate bowl, whisk together the eggs, olive oil, and warm water. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into a greased loaf pan. 6. Bake in the preheated oven for 40 minutes or until the bread is golden brown and cooked through. 7. Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

- This bread is best stored in an airtight container in the refrigerator. - You can also freeze this bread for later use.

Nutrition Info

- Serving size: 1 slice - Calories: 132 - Fat: 11g - Carbohydrates: 6g - Protein: 4g - Fiber: 4g - Net Carbs: 2g

Recipes FAQ

Can I use a different type of flour?

No, this recipe was specifically designed to use almond flour and coconut flour. Other types of flour will not work in this recipe.

Can I use whole flaxseeds instead of ground flaxseed?

No, you must use ground flaxseed in this recipe. Whole flaxseeds will not provide the same texture or consistency.

Can I substitute the psyllium husk powder?

No, psyllium husk powder is a key ingredient in this recipe and cannot be substituted.

Recipe Tips

- Be sure to measure your ingredients accurately to ensure the best results. - Make sure your eggs and water are at room temperature before mixing. - Grease your loaf pan well to prevent sticking. - Let the bread cool for at least 10 minutes before slicing to prevent it from falling apart.

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