Cheddar Cheese Quick Bread Recipe

October 05, 2023 Post a Comment

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Quick Parmesan Cheddar Cheese Bread from gatherforbread.com

Description

This cheddar cheese quick bread recipe is perfect for those who want to make a delicious and easy bread without the fuss of yeast. This recipe is versatile and can be enjoyed as a side dish or as a snack on its own. The bread is filled with sharp cheddar cheese, giving it a savory flavor that pairs well with soups, salads, or any main dish.

Prep Time

Preparation for this recipe will take you around 10 minutes. You will need to grate the cheddar cheese, measure out the dry ingredients, and mix everything together.

Cook Time

This cheddar cheese quick bread recipe will take about 45 minutes to bake. You will know it is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Ingredients

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/4 cup unsalted butter, melted and cooled - 1 cup milk - 1 large egg - 2 cups sharp cheddar cheese, shredded

Equipment

- Large mixing bowl - Whisk - Measuring cups and spoons - 9x5 inch loaf pan - Oven

Method

1. Preheat your oven to 375°F. 2. In a large mixing bowl, whisk together the flour, baking powder, salt, and cayenne pepper. 3. In another bowl, whisk together the melted butter, milk, and egg. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Fold in the shredded cheddar cheese. 6. Pour the batter into a greased 9x5 inch loaf pan. 7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. 8. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Notes

- This bread is best served warm, fresh out of the oven. - You can store leftovers in an airtight container at room temperature for up to 3 days. - You can also freeze this bread for up to 3 months. Let it cool completely before wrapping it in plastic wrap and aluminum foil.

Nutrition Info

- Serving size: 1 slice (1/12 of the loaf) - Calories: 227 - Total fat: 12g - Saturated fat: 7g - Cholesterol: 50mg - Sodium: 355mg - Total carbohydrate: 20g - Dietary fiber: 1g - Total sugars: 1g - Protein: 9g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer. However, keep in mind that the flavor and texture of the bread may slightly change.

Can I add other ingredients to the bread?

Yes, you can add herbs, spices, or even chopped vegetables to the bread. Just make sure to adjust the wet ingredients accordingly.

Can I make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour. Make sure to check that all of your ingredients are gluten-free.

Recipe Tips

- Make sure to use sharp cheddar cheese for the most flavor. - If you don't have cayenne pepper, you can use paprika or chili powder instead. - Make sure to let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. This will prevent it from falling apart.