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Chestnut Bread Recipe Gluten Free

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Going Gluten Free? Here's a great North Carolina Chestnut Flour bread recipe you're gonna love
Going Gluten Free? Here's a great North Carolina Chestnut Flour bread recipe you're gonna love from heidibillottofood.com

Description

Chestnut bread is a tasty gluten-free bread that is perfect for those who are sensitive to gluten or simply prefer gluten-free foods. Made with chestnut flour, this bread has a slightly sweet and nutty flavor and a dense, chewy texture. It's perfect for toasting and topping with your favorite spreads or for making sandwiches.

Prep Time

Preparation time for this chestnut bread recipe is about 20 minutes.

Cook Time

Cook time for this chestnut bread recipe is about 45-50 minutes.

Ingredients

For this chestnut bread recipe, you will need the following ingredients:
  • 2 cups chestnut flour
  • 1/2 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 4 eggs
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/2 cup almond milk
  • 1 tbsp apple cider vinegar

Equipment

For this chestnut bread recipe, you will need the following equipment:
  • Large mixing bowl
  • Whisk
  • Loaf pan
  • Parchment paper

Method

To make this chestnut bread recipe, follow these steps:
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the chestnut flour, tapioca flour, coconut flour, sea salt, and baking soda.
  3. In a separate bowl, whisk together the eggs, olive oil, honey, almond milk, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Line a loaf pan with parchment paper and pour the batter into the pan.
  6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool for a few minutes before slicing and serving.

Notes

This chestnut bread recipe is gluten-free, dairy-free, and grain-free. It's also paleo-friendly.

Nutrition Info

This chestnut bread recipe makes one loaf, and the nutrition information for one slice (1/12 of the loaf) is as follows:
  • Calories: 140
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 6g

Recipes FAQ

Can I substitute the almond milk with another type of milk?

Yes, you can use any type of milk you prefer in this recipe.

Can I use a different type of flour instead of chestnut flour?

It's best to use chestnut flour for this recipe, as it gives the bread its distinctive flavor and texture. However, if you can't find chestnut flour, you can try substituting it with another nut flour, such as almond flour or hazelnut flour.

How should I store this chestnut bread?

Store this chestnut bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Recipe Tips

Here are a few tips to help you make the best chestnut bread:
  • Make sure to mix the wet and dry ingredients thoroughly, as this will ensure that the bread rises properly.
  • If your bread is browning too quickly, you can cover it with foil for the last 10-15 minutes of baking.
  • This bread is great for toasting and topping with butter, jam, or nut butter.

Enjoy your delicious and healthy chestnut bread!


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