Chicken Bread Pakora Recipe
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Description
Chicken bread pakora is a delicious and crispy snack that is perfect for evening tea time or as an appetizer for parties. The dish consists of bread slices stuffed with spicy chicken filling, coated in a batter of chickpea flour and deep-fried until golden brown. It is a popular street food in Pakistan and India, but you can easily make it at home with a few simple ingredients and some basic cooking skills.Prep Time
The prep time for this recipe is around 30 minutes. You will need to prepare the chicken filling, make the batter, and stuff and coat the bread slices before frying them.Cook Time
The cook time for this recipe is approximately 20 minutes. You will need to fry the bread pakoras in batches to ensure they cook evenly and become crispy.Ingredients
For the chicken filling:- 250g boneless chicken, boiled and shredded
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- 1 cup chickpea flour (besan)
- 1/4 cup rice flour
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/2 tsp ajwain seeds
- 1/2 tsp baking soda
- Salt to taste
- Water as needed
- Oil for deep frying
Equipment
- Frying pan
- Mixing bowl
- Spatula
- Knife
- Cutting board
Method
1. To make the chicken filling, heat the oil in a pan and sauté the onion until it turns translucent.2. Add the ginger-garlic paste and green chilies and cook for a minute.
3. Add the chopped tomato and cook until it turns mushy.
4. Add the shredded chicken and all the spices and salt. Mix well and cook for 5-7 minutes.
5. Remove from heat and let it cool down.
6. Cut the bread slices into halves or quarters, depending on the size.
7. Take a spoonful of chicken filling and place it on a bread slice.
8. Cover it with another bread slice to make a sandwich.
9. Press the edges to seal the sandwich.
10. Repeat with the remaining bread slices and chicken filling.
11. To make the batter, mix all the ingredients in a bowl and add water gradually to make a smooth batter.
12. Heat oil in a frying pan on medium heat.
13. Dip each bread sandwich in the batter and coat it well.
14. Carefully drop it in the hot oil and fry until golden brown on both sides.
15. Remove with a slotted spoon and place on a paper towel to remove excess oil.
16. Serve hot with ketchup or chutney.
Notes
- You can add more or fewer spices depending on your taste preferences.
- You can use any type of bread, but white bread works best for this recipe.
- Make sure the oil is hot enough before frying the bread pakoras to ensure they become crispy.
Nutrition Info
- Calories: 300
- Fat: 15g
- Protein: 18g
- Carbohydrates: 23g
- Fiber: 2g
Recipes FAQ
Can I make the chicken filling ahead of time?
Yes, you can make the chicken filling a day ahead and store it in the refrigerator. Just make sure to bring it to room temperature before stuffing it in the bread slices.Can I use whole wheat bread for this recipe?
You can use whole wheat bread, but it may not become as crispy as white bread. You can toast the bread slices before stuffing them to make them slightly crispy.Can I bake the bread pakoras instead of frying them?
While baking the bread pakoras is a healthier option, it may not give you the same crispy texture as deep frying. However, you can try baking them at 375°F for 15-20 minutes or until they turn golden brown.Recipe Tips
- Use a sharp knife to cut the bread slices to avoid tearing them.
- Make sure the chicken filling is completely cooled down before stuffing it in the bread slices.
- Don't overcrowd the frying pan while cooking the bread pakoras as it will lower the temperature of the oil and make them soggy.
- You can add some chopped cilantro or mint leaves to the chicken filling for added flavor.
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