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Cinnamon Raisin Artisan Bread Recipe

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Easy No Knead Cinnamon Raisin Artisan Bread Recipe Artisan bread recipes, Artisan bread
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Description

If you love the smell of freshly baked bread in your home, then this cinnamon raisin artisan bread recipe is perfect for you. The combination of cinnamon and raisins make this bread a delicious treat for breakfast or as a snack. This bread is easy to make and will have your taste buds begging for more.

Prep Time

The prep time for this cinnamon raisin artisan bread recipe is approximately 2 hours and 30 minutes.

Cook Time

The cook time for this cinnamon raisin artisan bread recipe is approximately 35-40 minutes.

Ingredients

  • 3 cups of bread flour
  • 1 1/2 teaspoons of sea salt
  • 1 teaspoon of active dry yeast
  • 1 1/2 cups of warm water
  • 1/2 cup of raisins
  • 1 tablespoon of cinnamon

Equipment

  • Large mixing bowl
  • Bread baking dish
  • Parchment paper
  • Bread knife
  • Cutting board

Method

  1. In a large mixing bowl, mix together the bread flour, sea salt, and active dry yeast.
  2. Add in the warm water and mix until a dough forms.
  3. Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Place the dough back into the mixing bowl and cover with a damp cloth. Let the dough rise for 1 hour.
  5. After 1 hour, remove the dough from the mixing bowl and place it on a floured surface.
  6. Press the dough down and sprinkle the raisins and cinnamon on top of the dough.
  7. Knead the dough for another 5 minutes, making sure the raisins and cinnamon are evenly distributed.
  8. Place the dough back into the mixing bowl and cover with a damp cloth. Let the dough rise for another 1 hour.
  9. Preheat the oven to 375°F (190°C).
  10. Place the dough into a bread baking dish lined with parchment paper.
  11. Bake for 35-40 minutes or until the bread has a golden brown crust.
  12. Remove the bread from the oven and let it cool for 10 minutes before slicing.

Notes

Make sure the raisins and cinnamon are evenly distributed throughout the dough to ensure every slice has a taste of cinnamon and raisins.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 110
  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 3g

Recipes FAQ

Can I use whole wheat flour instead of bread flour?

It is possible to use whole wheat flour, but the bread may not rise as much and may be denser.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Follow the manufacturer's instructions for the dough cycle and then proceed with step 5 of the method.

Can I freeze this bread?

Yes, you can freeze this bread. Let it cool completely before wrapping it tightly in plastic wrap and placing it in the freezer. To defrost, let it sit at room temperature for a few hours or overnight.

Recipe Tips

  • Make sure the water you use to make the dough is warm and not hot. Water that is too hot may kill the yeast.
  • If you don't have a bread baking dish, you can use a regular baking dish, but the shape of the bread may be different.
  • If you want a sweeter bread, you can add more raisins or a tablespoon of honey to the dough.

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