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Cobs Cape Seed Bread Recipe

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Cape Seed Bread Amsterdam Flavours
Cape Seed Bread Amsterdam Flavours from amsterdamflavours.com

Description

Cobs Cape Seed Bread is a delicious, hearty bread that is perfect for any occasion. It is made with a combination of whole wheat flour, rye flour, and a variety of seeds, including pumpkin seeds, sunflower seeds, and linseeds. This bread is full of flavor and texture, making it a favorite among bread lovers.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup linseeds
  • 1 tsp salt
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 1/2 cups warm water
  • 2 1/4 tsp active dry yeast

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. In a mixing bowl, combine the whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, linseeds, and salt.
  2. In a separate bowl, mix together the honey, olive oil, warm water, and active dry yeast.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bread pan and cover with a clean towel.
  6. Allow the dough to rise in a warm place for approximately 45 minutes or until it has doubled in size.
  7. Preheat the oven to 375°F.
  8. Bake the bread for approximately 1 hour or until the crust is golden brown.
  9. Remove the bread from the oven and allow it to cool in the pan for 5-10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
  10. Serve and enjoy!

Notes

This recipe can be easily adapted to suit your preferences. You can add different types of seeds or even chopped nuts for added flavor and texture. You can also adjust the amount of honey or salt to suit your taste.

Nutrition Info

Each serving of Cobs Cape Seed Bread (1 slice) contains approximately:
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total carbohydrates: 25g
  • Dietary fiber: 5g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use different types of flour for this recipe. However, the texture and flavor of the bread may be different.

Can I omit the honey?

Yes, you can omit the honey if you prefer. However, it does add a touch of sweetness to the bread.

Can I freeze this bread?

Yes, you can freeze this bread. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Recipe Tips

  • Make sure to knead the dough for at least 5-10 minutes to ensure it becomes smooth and elastic.
  • Allow the dough to rise in a warm place to ensure it rises properly.
  • For added flavor, you can toast the seeds in a dry pan before adding them to the dough.

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