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Coconut Flour Naan Bread Recipe

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Easy Low Carb Naan Bread Best Taste of Food! Coconut flour recipes, Coconut flour bread
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Description

If you're looking for a gluten-free and low-carb alternative to traditional naan bread, then look no further than this coconut flour naan bread recipe. Made with just a few simple ingredients, this naan bread is easy to make and perfect for anyone following a paleo or keto diet. Plus, it's so delicious that you won't even miss the traditional wheat-based version.

Prep Time

Preparation time for this recipe takes just 10 minutes.

Cook Time

Cooking time for this recipe takes just 10 minutes.

Ingredients

For this recipe, you'll need:
  • 1/2 cup coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup full-fat coconut milk
  • 2 large eggs
  • 1/4 cup ghee or coconut oil, melted

Equipment

To make coconut flour naan bread, you'll need:
  • Mixing bowl
  • Whisk
  • Skillet

Method

1. In a mixing bowl, whisk together the coconut flour, baking powder, and salt
2. Add the coconut milk and eggs to the dry ingredients and whisk until well combined
3. Heat the ghee or coconut oil in a skillet over medium heat
4. Pour the batter into the skillet and spread it out to form a thin layer
5. Cook for 2-3 minutes on each side, or until golden brown
6. Repeat with the remaining batter, adding more ghee or coconut oil to the skillet as needed
7. Serve hot and enjoy!

Notes

Coconut flour can be tricky to work with, so be sure to measure it carefully and follow the recipe closely. You can also experiment with adding different spices or herbs to the batter to give your naan bread a unique flavor.

Nutrition Info

This coconut flour naan bread recipe makes 4 servings. Each serving contains:
  • Calories: 210
  • Protein: 6g
  • Fat: 18g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Sugar: 1g

Recipes FAQ

What is coconut flour?

Coconut flour is a gluten-free flour that is made from dried coconut meat. It is high in fiber and low in carbohydrates, making it a popular choice for those following a paleo or keto diet.

Can I substitute almond flour for coconut flour?

No, almond flour cannot be substituted for coconut flour in this recipe. Coconut flour absorbs liquid differently than almond flour, so the two cannot be used interchangeably.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and using coconut oil instead of ghee.

Recipe Tips

  • Be sure to use full-fat coconut milk for the best texture and flavor.
  • If the batter is too thick, you can add a tablespoon of water at a time until it reaches the desired consistency.
  • Leftover naan bread can be stored in an airtight container in the refrigerator for up to 5 days.

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