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Coconut Quick Bread Recipe

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Strawberry Coconut Yogurt Quick Bread A Kitchen Addiction
Strawberry Coconut Yogurt Quick Bread A Kitchen Addiction from www.a-kitchen-addiction.com

Description

Coconut quick bread is a delicious and easy-to-make bread that can be enjoyed as a breakfast, snack, or dessert. It has a sweet, nutty flavor and a moist texture that will leave you wanting more. This recipe is perfect for those who are looking for a quick and easy baking project that doesn't require any fancy ingredients or equipment.

Prep Time

The prep time for this coconut quick bread recipe is approximately 15 minutes.

Cook Time

The cook time for this coconut quick bread recipe is approximately 45-50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded sweetened coconut
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • Be sure to let the bread cool in the pan for 10 minutes before removing it. This will help prevent it from breaking apart.
  • You can store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 10g
  • Saturated fat: 7g
  • Cholesterol: 50mg
  • Sodium: 220mg
  • Total carbohydrate: 34g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipe FAQs

Can I use unsweetened shredded coconut?

Yes, you can use unsweetened shredded coconut if you prefer. However, the bread may not be as sweet.

Can I use coconut milk instead of buttermilk?

Yes, you can use coconut milk instead of buttermilk. However, the bread may have a stronger coconut flavor.

Can I freeze the bread?

Yes, you can freeze the bread for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Recipe Tips

  • Make sure your butter is melted and cooled before adding it to the wet ingredients.
  • Do not overmix the batter as this can result in a tough bread.
  • To make the bread more moist, you can add 1/4 cup of sour cream or Greek yogurt to the wet ingredients.
  • You can also add chopped nuts or dried fruit to the batter for extra texture and flavor.

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