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Corn Spoon Bread Don Pablos Recipe

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Casual Cuisine Corn spoon bread
Casual Cuisine Corn spoon bread from casualcuisine.blogspot.com

Description

Corn spoon bread is a classic Southern dish that is rich in flavor and easy to make. This recipe for corn spoon bread Don Pablos style is a delicious twist on the traditional recipe, with the addition of jalapenos and cream cheese for a spicy and creamy kick.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup melted butter
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup diced jalapenos
  • 1 can creamed corn

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Whisk or mixer

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine the cornmeal, sugar, baking powder, salt, and baking soda.
  3. In a separate bowl, beat the melted butter and cream cheese together until smooth.
  4. Add the eggs to the butter and cream cheese mixture, one at a time, beating well after each addition.
  5. Add the buttermilk to the egg mixture and beat until well combined.
  6. Add the jalapenos and creamed corn to the wet ingredients and stir to combine.
  7. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  8. Pour the batter into a greased 9-inch baking dish.
  9. Bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  10. Serve hot.

Notes

This recipe can be made ahead of time and reheated in the oven or microwave.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 6g
  • Fat: 13g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 420mg

Recipe FAQ

Can I make this recipe without the jalapenos?

Yes, you can omit the jalapenos if you prefer a milder flavor.

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but the texture and flavor may be slightly different.

Recipe Tips

  • Make sure to not overmix the batter, as this can cause the spoon bread to become tough.
  • For a creamier texture, you can add an extra 4 ounces of cream cheese to the recipe.
  • This recipe can be easily doubled to serve a larger crowd.

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