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Crusty Italian Bread Recipes For Oven

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Description

Crusty Italian bread is a staple in many homes because it's versatile and delicious. Whether you're serving it as a side with dinner or using it to make a sandwich, this bread is sure to please. In this article, we'll show you how to make a crusty Italian bread recipe that's perfect for baking in the oven. It's easy to make and requires only a few basic ingredients.

Prep Time

Preparation for this recipe takes about 20 to 30 minutes.

Cook Time

Baking time for this crusty Italian bread recipe is approximately 30 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar

Equipment

You'll need a few pieces of equipment to make this recipe, including:
  • A large mixing bowl
  • A wooden spoon
  • An oven-safe baking dish

Method

To make this crusty Italian bread recipe, follow these steps:
  1. In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
  2. In a separate bowl, mix together warm water and active dry yeast. Let the mixture sit for 5 minutes.
  3. Add the yeast mixture to the flour mixture and stir until a dough forms.
  4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
  5. Preheat your oven to 425°F.
  6. Grease an oven-safe baking dish with olive oil.
  7. Transfer the dough to the greased baking dish and shape it into a round loaf.
  8. Cut a few slits into the top of the loaf with a sharp knife.
  9. Bake the bread in the oven for 30 minutes or until golden brown.
  10. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

This crusty Italian bread recipe is extremely versatile. You can add additional ingredients such as herbs, cheese, or garlic to create a unique flavor profile. You can also shape the dough into rolls or baguettes if you prefer a different shape.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 130
  • Total Fat: 0.5g
  • Sodium: 390mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will result in a slightly denser loaf.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you'll need to adjust the amount of yeast you use since instant yeast is more potent than active dry yeast.

How should I store this bread?

To keep this bread fresh, store it in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure your water is warm but not hot. If the water is too hot, it can kill the yeast.
  • If you don't have an oven-safe baking dish, you can use a baking sheet instead.
  • To get a crispier crust, spray the bread with water before baking.
  • If you want a softer crust, cover the bread with a damp cloth immediately after baking.

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