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Crusty White Bread Machine Recipe

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Crusty White Loaf Bread Machine Recipe Sante Blog
Crusty White Loaf Bread Machine Recipe Sante Blog from santeesthetic.com

Description

This crusty white bread machine recipe is perfect for those who want a delicious homemade bread without the hassle of kneading and shaping. Using a bread machine makes it super easy to make a perfect, crusty loaf every time. This recipe requires only a few ingredients and takes minimal effort to make. The result is a soft and fluffy bread with a crispy crust that you can enjoy with any meal.

Prep Time

The prep time for this crusty white bread machine recipe is about 10 minutes. You will need to gather your ingredients and measure them out before putting them in the bread machine.

Cook Time

The cook time for this recipe is about 3 hours and 30 minutes. This includes the time it takes for the bread to rise and bake in the bread machine.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 1/2 tsp active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Bread machine
  • Measuring cups and spoons

Method

  1. In a bowl, mix the flour, salt, and yeast together.
  2. Add the warm water to the mixture and stir until it forms a sticky dough.
  3. Transfer the dough to the bread machine and select the basic white bread setting.
  4. Press start and let the bread machine do its job.
  5. When the bread is done, carefully remove it from the bread machine and let it cool on a wire rack.

Notes

  • Make sure your yeast is fresh and not expired for the best results.
  • Use warm water, not hot or cold, to activate the yeast.
  • You can add some herbs, cheese or other flavors to the dough to make it more interesting.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 110
  • Carbohydrates: 23g
  • Protein: 3g
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 310mg

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content which will give you a chewier bread.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just use the same amount of yeast and skip the proofing step.

Can I freeze the bread?

Yes, you can freeze the bread. Let it cool completely before wrapping it tightly in plastic wrap and placing it in a freezer bag. It will keep for up to 3 months in the freezer.

Recipe Tips

  • Make sure to measure your ingredients accurately for the best results.
  • Don't open the bread machine during the baking process as it can affect the bread's texture and rise.
  • Let the bread cool completely before slicing it to prevent it from getting squished.

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