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Cuisinart Bread Maker Cheese Bread Recipe

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Cuisinart Convection Bread Maker Recipe Can You Make Pepperoni And Cheese Bread Cuisinart
Cuisinart Convection Bread Maker Recipe Can You Make Pepperoni And Cheese Bread Cuisinart from tarsanmonto.blogspot.com

Description

This recipe uses the Cuisinart Bread Maker to create a delicious and cheesy bread that is perfect for any occasion. The bread maker makes it easy to mix and knead the dough, while the addition of cheese adds a savory twist to the classic bread recipe.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours and 30 minutes.

Ingredients

  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 cup shredded cheddar cheese

Equipment

  • Cuisinart Bread Maker
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Place the warm water, olive oil, salt, bread flour, and active dry yeast in the bread maker pan in the order listed.
  2. Select the dough setting and press start. Allow the bread maker to mix and knead the dough for approximately 1 hour and 30 minutes.
  3. After 1 hour and 30 minutes, add the shredded cheddar cheese to the bread maker and continue to knead the dough for an additional 10 minutes.
  4. Once the dough has finished kneading, remove it from the bread maker and place it in a greased loaf pan. Cover with a clean towel and let it rise in a warm place for approximately 1 hour.
  5. Preheat the oven to 375°F.
  6. Bake the bread in the preheated oven for approximately 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Remove the bread from the oven and let it cool in the pan for approximately 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Notes

  • If you prefer a stronger cheese flavor, you can add an additional 1/2 cup of shredded cheddar cheese to the dough during the kneading process.
  • This bread is best served warm and fresh, but can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 170
  • Total fat: 7g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 6g

Recipes FAQ

  • Can I use a different type of cheese?
  • Yes, you can use any type of shredded cheese that you prefer. Mozzarella, parmesan, and gouda are all great options.
  • Can I make this recipe without a bread maker?
  • Yes, you can knead the dough by hand or with a stand mixer. Follow the same instructions, but mix and knead the dough by hand or with a stand mixer for approximately 10-15 minutes.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the dough from rising.
  • Allow the bread to cool completely before slicing. Cutting into warm bread can cause it to become gummy and difficult to slice.
  • If you want a more golden crust, brush the top of the bread with egg wash before baking.

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