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Delicious Meatball Recipe Using Bread Crumbs

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2 Lb Meatloaf Recipe With Bread Crumbs Classic Meatloaf Recipe Just Like Mom Used To Make The
2 Lb Meatloaf Recipe With Bread Crumbs Classic Meatloaf Recipe Just Like Mom Used To Make The from taibajustice.blogspot.com

Description

Meatballs are a classic comfort food that is enjoyed by many people all around the world. They are easy to make and can be served in a variety of ways. This recipe uses bread crumbs to make the perfect meatballs that are moist and flavorful.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for this recipe are as follows:
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup grated parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need the following equipment:
  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Mixing spoon or spatula

Method

Follow these steps to make the perfect meatballs using bread crumbs:
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, parmesan cheese, onion, parsley, salt, and pepper.
  3. Mix all the ingredients together until well combined.
  4. Form the mixture into small balls, about 1 1/2 inches in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 25-30 minutes or until they are browned and cooked through.
  7. Remove the meatballs from the oven and allow them to cool for a few minutes before serving.
  8. Serve the meatballs with your favorite sauce or gravy.

Notes

You can make these meatballs ahead of time and freeze them for later use. Simply place the uncooked meatballs on a baking sheet lined with parchment paper and freeze them for 1-2 hours. Once they are frozen, transfer them to a resealable plastic bag and store them in the freezer for up to 3 months.

Nutrition Info

This recipe makes approximately 12 meatballs. The nutritional information per serving is as follows:
  • Calories: 148
  • Protein: 11g
  • Fat: 9g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 395mg

Recipes FAQ

What can I use instead of ground beef?

You can use ground pork, ground turkey, or ground chicken instead of ground beef.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. Try using shredded cheddar or mozzarella for a different flavor.

Can I make these meatballs without bread crumbs?

Yes, you can use finely chopped oats or cooked quinoa instead of bread crumbs.

Recipe Tips

  • Make sure to mix all the ingredients together well so that the meatballs hold their shape while cooking.
  • If the mixture is too wet, add more bread crumbs. If it is too dry, add more milk.
  • Don't overcook the meatballs, or they will become tough and dry.
  • Try adding different herbs and spices to the mixture for a different flavor.

Enjoy this delicious meatball recipe using bread crumbs for a hearty and satisfying meal that is sure to please the whole family!


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