Carrot Prune Bread Recipe Just A Pinch Recipes from www.justapinch.com
Description
If you are a fan of bread and prunes, then this recipe is perfect for you. This dried prune bread is soft, fluffy, and incredibly moist. It's the perfect treat for breakfast or dessert, and it's also a great way to use up leftover prunes you may have in your pantry.
Prep Time
Preparation time for this recipe is about 15 minutes.
Cook Time
Cook time for this recipe is about 1 hour.
Ingredients
For this recipe, you will need: - 1 1/2 cups all-purpose flour - 1/2 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 egg - 1/2 cup buttermilk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup chopped dried prunes
Equipment
- Mixing bowl - Measuring cups and spoons - Loaf pan - Whisk - Oven
Method
1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In another bowl, beat the egg and then add the buttermilk, vegetable oil, and vanilla extract. Mix well. 4. Pour the wet ingredients into the dry ingredients, and mix until just combined. 5. Fold in the chopped dried prunes. 6. Pour the batter into the greased loaf pan and smooth the top. 7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 8. Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Notes
- Make sure you chop the prunes into small pieces so that they are evenly distributed throughout the bread. - You can substitute the buttermilk with regular milk or plant-based milk, but the texture may be slightly different. - This bread can be stored in an airtight container for up to 5 days.
The best way to chop dried prunes is to use a sharp knife and cut them into small pieces.
Can I use fresh prunes instead of dried prunes?
No, you cannot use fresh prunes in this recipe. The moisture content of fresh prunes is too high, and it will affect the texture of the bread.
What can I substitute buttermilk with?
You can substitute buttermilk with regular milk, plant-based milk, or yogurt.
Recipe Tips
- You can add nuts or seeds to this recipe for extra texture and flavor. - Use a toothpick to test if the bread is done. If it comes out clean, the bread is ready. - Let the bread cool completely before slicing to prevent it from falling apart.
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