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Easy Breakfast Bread Pudding Recipe

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The top 20 Ideas About Savory Breakfast Bread Pudding Best Recipes Ideas and Collections
The top 20 Ideas About Savory Breakfast Bread Pudding Best Recipes Ideas and Collections from eatandcooking.com

Description

This easy breakfast bread pudding recipe is a delicious and comforting way to start your day. Made with simple ingredients, this recipe is perfect for when you want a quick and easy breakfast that is both filling and satisfying. The bread pudding can be customized with your favorite toppings and flavors, making it a versatile and delicious breakfast option.

Prep Time

Prep time for this recipe is around 10 minutes.

Cook Time

Cook time for this recipe is around 40 minutes.

Ingredients

  • 6 cups cubed bread (stale bread works best)
  • 1 1/2 cups milk
  • 4 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional toppings: fresh fruit, nuts, whipped cream

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Add the bread cubes to the mixture and toss until the bread is completely coated in the mixture.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Bake for 35-40 minutes, or until the bread pudding is golden brown and set in the middle.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Top with your favorite toppings, such as fresh fruit, nuts, or whipped cream.
  8. Serve immediately and enjoy!

Notes

This recipe can be made ahead of time and stored in the fridge until ready to bake. Simply follow the recipe up until step 4, cover the baking dish with plastic wrap, and store in the fridge for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 216
  • Carbohydrates: 33g
  • Protein: 7g
  • Fat: 6g
  • Sugar: 16g
  • Sodium: 249mg

Recipes FAQ

Can I use any type of bread for this recipe?

You can use any type of bread for this recipe, but stale bread works best. This is because stale bread is a bit drier and will absorb the egg and milk mixture better than fresh bread.

Can I use a different type of milk?

Yes, you can use any type of milk for this recipe. Whole milk will give you the creamiest results, but you can also use skim or almond milk if you prefer.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until ready to bake. Simply follow the recipe up until step 4, cover the baking dish with plastic wrap, and store in the fridge for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.

Recipe Tips

  • Be sure to use stale bread for this recipe, as it will absorb the egg and milk mixture better than fresh bread.
  • Feel free to customize this recipe with your favorite toppings, such as fresh fruit, nuts, or whipped cream.
  • If you want a sweeter bread pudding, you can increase the amount of sugar in the recipe.
  • If you want a more savory bread pudding, you can omit the sugar and cinnamon and add in some cheese and herbs instead.

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