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Easy Sourdough Garlic Bread Recipe

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Simple NoKnead Sourdough Bread Recipe Homestead and Chill
Simple NoKnead Sourdough Bread Recipe Homestead and Chill from homesteadandchill.com

Description

Sourdough garlic bread is a delicious and easy-to-make bread that is perfect for any meal. This recipe is perfect for those who love the taste of garlic and want to incorporate sourdough into their bread-making routine. This recipe is a great way to use up any extra sourdough starter that you may have on hand.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp dried parsley
  • 1/4 cup olive oil
  • 1/2 cup all-purpose flour

Equipment

  • Mixing bowl
  • Measuring cups/spoons
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine 1 cup of sourdough starter, 1/2 cup of warm water, 1 tsp of salt, 1 tbsp of garlic powder, 1 tbsp of dried parsley, and 1/4 cup of olive oil.
  3. Mix in 1/2 cup of all-purpose flour until the dough comes together.
  4. Knead the dough for a few minutes until it is smooth and elastic.
  5. Roll the dough out into a rectangle shape and place it onto a baking sheet lined with parchment paper.
  6. Bake the bread in the oven for 20-25 minutes, or until it is golden brown.
  7. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

This recipe is very forgiving, so feel free to adjust the amount of garlic and parsley to your liking. You can also experiment with different types of flour to change the texture and flavor of the bread.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 122
  • Carbohydrates: 14g
  • Protein: 3g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh garlic instead of garlic powder. Simply finely chop 2-3 cloves of garlic and mix it into the dough.

Can I use other herbs instead of parsley?

Yes, you can use other herbs such as oregano or basil instead of parsley.

Can I make this bread without a sourdough starter?

No, this recipe requires a sourdough starter. However, you can easily make your own sourdough starter with just flour and water.

Recipe Tips

  • Make sure your sourdough starter is active and bubbly before using it in this recipe.
  • If you don't have olive oil, you can use another type of oil such as vegetable or canola oil.
  • If you want a softer crust, cover the bread with a damp towel while it cools.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

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