Skip to content Skip to sidebar Skip to footer
Home / bread / custard / eggless / oven / pudding / recipe / without

Eggless Custard Bread Pudding Recipe Without Oven

Post a Comment
Table of Contents [Show]

Eggless Bread Pudding The Big Sweet Tooth
Eggless Bread Pudding The Big Sweet Tooth from www.thebigsweettooth.com

Description

This eggless custard bread pudding is a classic dessert that is easy to make and does not require an oven. It is perfect for those who do not consume eggs or for those who just want to try something new. The bread pudding is made with simple ingredients like bread, milk, sugar, and custard powder. The custard powder gives the pudding a rich and creamy texture and adds an extra layer of flavor to the dish. This recipe is perfect for a quick and easy dessert or for a weekend brunch.

Prep Time

The prep time for this eggless custard bread pudding is about 15 minutes. You will need to gather all of the ingredients and equipment before you start. This will ensure that you have everything you need and can work quickly and efficiently.

Cook Time

The cook time for this eggless custard bread pudding is about 30 minutes. You will need to cook the pudding on the stovetop and let it cool before serving. The pudding will thicken as it cools, so be sure to let it sit for at least 10 minutes before serving.

Ingredients

  • 6 slices of bread, cut into cubes
  • 4 cups of milk
  • 1 cup of sugar
  • 4 tablespoons of custard powder
  • 1/4 teaspoon of cinnamon powder
  • 1/4 teaspoon of nutmeg powder
  • 1/4 cup of raisins (optional)
  • 2 tablespoons of butter

Equipment

  • Large pot
  • Whisk
  • Wooden spoon
  • Baking dish

Method

  1. In a large pot, heat the milk over medium heat until it starts to boil.
  2. Reduce the heat to low and add the sugar, custard powder, cinnamon powder, and nutmeg powder. Whisk until well combined.
  3. Add the bread cubes and raisins (if using) to the pot and stir until the bread is coated with the custard mixture.
  4. Add the butter to the pot and stir until it is melted and well combined.
  5. Cook the pudding over low heat for about 20-25 minutes, stirring occasionally, until the custard thickens and the bread is soft and pudding-like.
  6. Remove the pot from the heat and let it cool for about 10 minutes.
  7. Transfer the pudding to a baking dish and let it cool for another 10-15 minutes.
  8. Refrigerate the pudding for at least 30 minutes or until it is completely chilled.
  9. Serve the pudding chilled and enjoy!

Notes

  • You can use any type of bread for this recipe, but white bread works best.
  • If you do not have custard powder, you can use cornstarch instead.
  • You can add any type of dried fruit or nuts to the pudding for added flavor and texture.
  • The pudding will thicken as it cools, so do not worry if it seems too thin when you first make it.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 8g

Recipes FAQ

Can I use whole wheat bread for this recipe?

Yes, you can use any type of bread for this recipe, but white bread works best.

Can I use cornstarch instead of custard powder?

Yes, you can use cornstarch instead of custard powder.

Can I add other fruits to the pudding?

Yes, you can add any type of dried fruit or nuts to the pudding for added flavor and texture.

Recipe Tips

  • Be sure to let the pudding cool for at least 10 minutes before serving.
  • The pudding will thicken as it cools, so do not worry if it seems too thin when you first make it.
  • If you want a more indulgent dessert, you can serve the pudding with whipped cream or ice cream.

Post a Comment for "Eggless Custard Bread Pudding Recipe Without Oven"